Classic green salad gets an upgrade with microgreens and baked polenta croutons

Mexican Polenta Bowl | creamy polenta with hearty black beans, layered with tomatoes, avocado, cilantro and jalapeno.

Pizza Power Bowl | This deconstructed pizza in a bowl is given a healthy twist! vegan, gluten-free

Tomato tart with polenta crust, with a little twist

These Beef Short Ribs are Beer-Braised in a Slow Cooker and topped with a fresh Orange Gremolata. It’s a hint of spring!

Baked Polenta and Chicken – With simple ingredients, this dinner is something that can be made all year round.

Balsamic Sautéed Wild Mushrooms Over Creamy Goat Cheese Polenta- a delicious vegetarian meal ready in under 15 minutes.

Poached eggs top pumpkin parmesan polenta for breakfast or breakfast-for-dinner. And leftover polenta reheats beautifully.

A traditional Chilean dish, gluten free and delicious.

These corn bread muffins only take 10 minutes to prepare to pop into the oven. They are a bit sweet, super moist and not crumbly at all!

Fried cheese polenta with Brussels sprouts and aromatic herb oil is a simple, rustic, vegetarian dish. Perfect when autumn’s chill sets in!

A loaded, spicy vegetable chili made with homemade turkey chorizo that sits in a bed of creamy, pepperjack polenta!

This light and healthy Italian Ricotta and Polenta Almond Cake is gluten free and sweetened only with honey.

The perfect fall sweet: Gluten-free orange almond polenta cake, topped with fresh blackberries.

Pumpkin Polenta with Bacon-Maple Gravy. Comfort food at its best!

Cheesy Fried Polenta w/Pan Roasted Balsamic Brussels Sprouts + Roasted Garlic Sage Oil!

Pork Tenderloin with Greens & Polenta- soft & cheesy polenta topped with super-flavorful chard & collard greens- delicious!

God squash? Here’s autumn food at its greatest comfort level. Polenta with Pancetta, Squash and Pomegranate Molasses.

A hearty and easy Ethiopian inspired dinner with berbere spiced chickpeas and bell peppers over crispy pan-fried polenta.

Tomato Basil Tart with a Polenta Crust

Eggs Benedict with Polenta, Arugula, and Shaved Parmesan

Layers of creamy polenta, Italian seasoned turkey & balsamic roasted cherry tomatoes make up this delicious gluten free casserole!