Meatless Monday call for this vegetable provencal with creamy polenta and a poached egg

Rosemary-Polenta Pumpkin Coffeecake

Tender, juicy chicken sautéed in a mixture of sriracha and soy sauce, on top of a bed of grits with creamy goat cheese and roasted poblano

Baked Parmesan Polenta

Farmer’s Market Creamy Polenta with Cheese

Corn bread with sautéed corn, chili and cheese

Light and breezy cornmeal muffins. Perfect for breakfast or snack or whenever!

Spiced Swiss Chard Cobbler with Cornmeal Biscuits

Juicy sweet, summer heirloom tomatoes top this cheesy tart with a light, polenta crust.

Cherry Berry Cream Cheese Pie is cool and creamy, tart and sweet – and is easy to make! The polenta crust really sets it apart.

Chicken Sausages and Roasted Grapes over Rosemary Polenta: one of those seemingly strange pairings that just work!

Ratatouille with Herb Corn Topping – Grab summer in a bowl and make it for dinner.

Asiago Spinach, Balsamic Mushrooms, Spicy Grilled Corn and Fresh Cherry Tomatoes atop a hearty Polenta Crust Tart.

A little different than your typical salad with polenta, pasta sauce, sauteed onions, avocado, cherry tomatoes and hemp seeds!

Sweet Buttered Polenta Pancakes w/ Summer Berries. All you need is 5 ingredients + 5 minutes and you have the best pancakes ever! (GF+V)

Poached egg over cheesy polenta with olive-herb pesto.

This Polenta with Tomato Sauce, Balsamic Onions and Feta is a great appetizer option for you. It is very rich in flavor!

Creamy (no cream) Polenta with roasted veggies – perfect light summer comfort food!

Polenta cooked with a Belgian waffle iron. Served with sauteed tomatoes and zucchini and topped with Parmesan.

Soft, creamy polenta layered with sautéed summer vegetables, a rich poached egg, and the best chimichurri you’ve ever had.

Lemon olive oil polenta cake is a moist gluten free cake, perfect paired with yogurt, coconut whipped cream or vanilla ice cream.

Baked turkey meatballs with polenta cakes and a quick homemade tomato sauce!