Baked polenta margherita pizzas are a super simple gluten-free weeknight recipe. Simply slice and bake pre-made polenta and top.

Pork shoulder slow cooked in an Italian sweet and sour sauce and served with creamy polenta.

These vegan sausage & bacon polenta hearts, for a healthy and tasty breakfast, are really fun to make and can be prepared the day before.

A marriage made in heaven! Polenta Lasagna.

A rustic Italian-style lemon blueberry polenta cake, perfect for afternoon tea or served as an easy dessert with cream.

Polenta with Broccoli Rabe and White Beans is classic Italian comfort food. This gluten free and vegan dish is hearty, flavorful and simple

The flavors of a Bloody Mary cocktail infused into hearty shrimp and grits. On the table in 30 minutes!

This recipe for vegan creamy polenta with garlicky kale and roasted chickpeas is equally satisfying as it is layered with flavor.

A creamy vegan polenta topped with balsamic roasted veggies is the perfect dinner recipe!

The sweet cherry tomatoes and balsamic vinaigrette perfectly complement the polenta croutons with their crunchy exterior and creamy centre.

A foolproof, rustic, coconut polenta cake for your quiet New Year’s Eve celebration.

Orange Polenta Cake is a Gluten Free Cake that is zesty, moist and delicious. It is made with just a few ingredients and is easy to make.

Easy, cheesy delicious chicken and crispy polenta rounds make for a perfect weeknight dinner!

The tang of smoked salmon and creamy horseradish pairs with the pillowy polenta pancake and chive garnish.

Using one of the most succulent and tasty cuts of lamb, this marinated rack of lamb is paired with creamy herbed parmesan polenta and gravy.

A delicious all vegetable Italian comfort food that is so easy to make and perfect for the chilly weather.

Drunken Clams with Italian Sausage and Polenta is an easy and delicious anytime dish made with sauteéd spinach, burst cherry tomatoes…

This Savory Butternut Squash Crumble is a lovely seasonal side dish.

Cheese Polenta with Chorizo and Shrimp in a garlic butter sauce with olives and cherry tomatoes

Baked polenta with melted cheese and butter, served with a side of creamy chanterelles. A classic Alpine dish paired with wild mushrooms!

Cornmeal and spices baked into a tasty cake that is then pan fried to crispy perfection.

Best served slightly warm, this rustic cake needs nothing more than a dollop of whipped cream