This delicious Flourless Orange and Almond Cake is perfect for Easter, Mother’s Day or birthday celebrations. It’s also gluten free!

A delicious way to make pasta with lentils, Syrian style, infused with the flavors of cilantro, sumac, and pomegranate molasses!

Christmas Salad is delicious eaten year-round. You’ll love that it’s loaded with parsley, mint, pomegranate, and walnuts.

This is an easy pear pomegranate salsa recipe with fresh mango, honey, cilantro and lemon juice.

Dense, fudgy, dark chocolate brownies, swirled with tart, sticky pomegranate molasses, studded with chunks of almost-savoury tahini halva.

This roasted cauliflower salad with chestnuts and pomegranate is a recipe bursting with contrasting flavours and textures.

A winter yogurt bowl is filled with heart-healthy ingredients: potassium-rich grapefruit and pomegranate seeds and omega-3s from walnuts.

Fesenjan (fesenjoon) is a traditional Persian stew. Ground walnuts, pomegranate molasses and cinnamon make the 25 minute stew incredible.

The dressing for this salad recipe is made with pomegranate molasses, which gives it a distinct, tart and fruity taste.

Muhammara,a delightful blend of sweet, smoky,and spicy. Roasted red peppers, pomegranate, walnuts, and chiles make for a flavor experience.

Beautiful in color and delicious in flavor!

Moroccan Lamb & Apricot Tagine: this easy-to-make recipe provides a wonderful balance of savory, sweet, and spicy.

Get ready because this Sparkling Pomegranate and Tequila Cocktail recipe is going to become the star of your next party! With fresh mandarin

Pan-seared scallops served over a bed of butternut squash orzo, topped with Brussels sprouts and drizzled with a pomegranate prosecco sauce

This Spring herb salad with pomegranate miso dressing is packed with herbaceous, tangy, sweet, salty flavor.

A light and refreshing cocktail made with vodka, grapefruit, lemon, and a pomegranate honey syrup.

This Roasted Winter Veggie & Quinoa Salad has roasted broccoli and sweet potatoes with sweet pomegranate arils, tangy feta, quinoa, and kale

Fesenjan is an easy and delicious Persian stew. The pomegranate and walnut sauce makes it hearty and with an unusual sweet-tangy flavor.

Israeli Salad is a delicious mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors.

A simple salad with peppery rocket (arugula), salty parmesan & juicy pomegranate seeds. A great easy side dish – and on it’s own!

Braised in orange juice and pomegranate syrup, this fall-off-the-bone lamb shank is as easy to make as it is delicious.

Pomegranate Rack of Lamb with Rosemary and Garlic–a perfect recipe for Valentine’s Day or any romantic occasion