Pineapple Sweet Pongal is a fusion twist given to the basic sweet pongal. A sweet dish made during festive occasions in South India.

Vegetable pongal is incredibly delicious and very nutritious with loads of vegetables.

Pongal is a Traditional South Indian breakfast/tiffin item prepared with rice and moong dal.

How about a rich, creamy, sugar candy rice topped up with cashews for dessert? Here it is prepared in Instant Pot.

Spinach Pongal, simple and delicious one pot meal with rice, lentils, and spinach.

A traditional Indian treat made on Pongal festival.

South Indian Tiffin Ven Pongal with White Coconut Chutney & Sambar is my kind of Weekend Brunch.

Akkaravadisal, a traditional Indian sweet made with rice, milk and jaggery, rich and delicious..

The Perfect Adhirasam using natural brown sugar (nattu sarkkarai).

Ven pongal – Rice and yellow lentils cooked and seasoned with peppercorns, turmeric and ghee. Tempered with curry leaves and cashew nuts.

A traditional Indian dessert made with rice, lentils & jaggery during Pongal festival. This time its flavors are enhanced by adding cherries.

Looking for a quick Indian sweet dish? Wheat Rava Sakkarai Pongal is an easy to make dessert with broken wheat, jaggery and spices.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Barley Sweet Pongal, a soul warming dessert made with pearl barley and mung dal, sweetened with earthy jaggery and laced with fragrant ghee.

Dessert made with fine bulgur cooked with moong dal and coconut.

Paal Pongal – New harvested rice and moong dal is cooked in milk

Broken wheat is also called cracked wheat, godhumai rava, and dhalia. It has immense health benefits.

Til Gud Poli is a Indian Flat Bread stuffed with a delicious mixture of sesame seeds, coconut and Jaggery.

Savory Foxtail Millet and Lentil Porridge

Rice and yellow lentils are cooked and seasoned with cumin, whole pepper corns, ginger pieces, curry leaves and cashews fried in ghee.

Oat Vegetable and Lentil Porridge

Moong dal khichdi- savory porridge made with rice and lentil that’s so light, healthy, and tasty.