An easy but incredibly flavourful one-pot dish with chicken, peppers, tomatoes, prosciutto and plenty of booze!

Roasted Chicken Thighs w/ Grapes & Pearl Onions. Savory Chicken Cooked w/ Balsamic Vinegar.

Tired of ordinary sautéed mushrooms? These Mushrooms in Creamy Wine Sauce are divine!

A classic French dessert, this Far Breton with port soaked prunes is a rich custard or flan studded with dried fruit soaked in port.

Port Cranberry Pear Sauce takes cranberry sauce to a new level of deliciousness!

Duck legs roasted with country sausage and dried cherries soaked in port makes a robust dish for fall. (in Polish)

Venison with Port/Blueberry Sauce.

Simply prepared chicken breast seared to perfection on top of pistachio yogurt. Topped with caramelized figs & port reduction.

A smooth, airy sponge cake and Port wine blackberry jam filling make a delectable dessert.

Grilled peaches with mascarpone cream topped with a super easy port reduction is a great summer dessert option.

The sour redcurrants combined with the port wine, gives an intense red color and a delicious flavor to the jam.

Port-a-Pitt Barbecue Chicken is a salty, vinegar-y marinated chicken that is perfectly charred on the grill.

Who knew chocolate mousse could be so easy!? This rich red wine chocolate mousse is so fluffy and decadent, and is done in 15 minutes!

The Cinderella Cocktail, made with Sauternes and Port Wine

A dairy-free vanilla coconut ice cream base with a boozy strawberry rhubarb port swirl. It doesn’t get much better than that!

Cherries in port wine greatly complement tender beef fillet with spicy rub. (in English and Serbian)

Stuffed mushrooms filled with chorizo, rosemary, shallots, garlic and a touch of chilli in a Port wine sauce

Port cake and visual songs.

From 1823, beautiful D’Artagnan heritage breed pork chops with Dr Redgill’s port wine sauce — a classic combination and easy to make.

Goat Milk Braised Pork

Will you just look at these? I am feel like I am selling out several of my strongly held principles this minute for cherry port brownies.

Crisps made from vitelotte potatoes with Stilton blue cheese and port.