Truffled Mushroom Soup

A Festival of Fungi…Mixed Mushroom Ragù over Crispy Polenta

Parmesan, garlic, sausage, and Swiss chard stuffed portobello mushrooms make a fantastic dish with very little prep time!

Loaded Portobello Sandwich with kale avocado mash and vegan parmesan hummus

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée!

Celeriac Mash with Sauteed Portobello and Shiitaki Mushrooms

Sausages, mushrooms, and tomatoes roasted in the oven. Wonderful comfort food! One pan and it’s done.

Quick Vegan Portobello Pizza {gluten-free}

A French onion soup base of caramelized onions and a grilled portobello mushroom, topped with melted gooey Gruyere cheese.

30 min, vegetarian, stuffed mushrooms are to die for! Portobello, cream cheese, garlic, blue cheese, and thyme- perfect starter or side dish!

This Margherita Stuffed Chicken Breast is perfect for a weeknight meal or a dinner party with friends. Guaranteed to impress.

This creamy mushroom bisque is the real deal with a swirl of cream and a hint of sherry!

Imagine black buttermilk charcoal waffles w/ maple candied bacon, basil walnut cream cheese spread, roasted cherry tomatoes & portobello.

This hearty pumpkin ravioli is packed with portobello mushroom filling and topped with a chunky sage and walnut pesto!

Meaty portobello mushrooms & vegetables in a rich wine and herb infused gravy.

Portobello Stackers

Portobello mushroom is a great choice if you’re watching your waistline. This recipe is a South Beach Phase 1 friendly recipe.

Harissa Portobello Mushroom “Tacos” – use collard greens instead of tortillas to make a light meal! This is ready in under 30 minutes!

Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto – using fresh ingredients found at your local market.

Vegetarian Portobello Pizza with quinoa, pesto and seasonal veggies. Perfect for meatless Mondays or parties!

Portobello Mushroom Burger – A vegetarian (can be gluten free) burger smothered in goat cheese, caramelized onions, and pesto!

Portobello Mushroom Pomodoro: our little vegetarian work of art, made with summer’s best veggies