Homemade vanilla crepes. Made from scratch in a regular frying pan! Eat these with your favorite fruit preserves or dust them with sugar!

Oatmeal Scones and Quick Peach Rhubarb Jam.

How to make cherry jam, the easy way!

Fig & Fresh Pineapple Freezer Jam. Amazing on toast, biscuits, muffins, etc. Also makes a fab appetizer, pizza base, ice cream topper.

Homemade blueberry jam, because blueberries are everywhere!

Make your bacon lovers go crazy with this jam recipe. Perfect edition to breakfast, lunch, or whenever!

Blueberry Pie Smoothie | Vegan.

Pluots combine the best characteristics of apricots and plums, and they make the most amazing jam!

Tomato Jam :: As tomatoes come into season, preserve the harvest in this delicious (and versatile) jam.

Fresh Strawberry Rhubarb Lemon Verbena Jam – This jam is one of the best things you’ll ever taste. (in Romanian)

Home-made strawberry jam cooked for only 10 minutes saves time and vitamins… with agar-agar and just sprinkle of sugar for a gooey jam.

Peanut Butter and Jelly Muffins. Dense, moist and satisfying. Big peanut butter flavor and protein for breakfast.

Strawberry jam with honey is meant to be refrigerated and eaten with in 2 weeks but can also be canned and stored for months.

Roasted strawberry-rhubarb jam: the easiest jam you’ll ever make (30 minutes in the oven!)

Strawberry curd–tastes like spring in a jar! This rich and creamy treat is good for topping breakfasts or desserts.

PB&J Scone Sandwiches with Brie… perfect for Mother’s Day brunch!

Strawberry Champagne Jam.

The most delicious and decadent way to enjoy kumquats.

A delicious jar of Mixed Berry Jam that takes less than 30 minutes to make.

A stunning fresh strawberry curd, which is easy to make and delicious when served with toast, crumpets, scones or in cakes and bakes.

Bacon Tomato Jam

Tomato Jam from vintage.