Easy to make rhubarb syrup is great for cocktails, desserts and more.

You’ll be able to make your favorite strawberry-rhubarb crisp, jam, or pie any time you like once you learn how to freeze rhubarb!

Homemade Rhubarb Vinegar is a great way to use up some of your excess rhubarb in the summer. Step by step tutorial and uses too!

Learn how to freeze rhubarb – step by step tutorial. Preserve that fresh taste of early summer to use on a cold winters’ day.

Making your own rhubarb jam could not be easier! It’s a perfect way to preserve this wonderful flavor of summer to enjoy all year long!

Rhubarb jam with black pepper. Thick, sticky and sweet with a peppery kick right at the end that you can feel at the back of your throat.

An easy-to-make rhubarb syrup makes the perfect summertime Italian soda. Use in cocktails, baking or just pour on pancakes!

Rhubarb shrub for mixing cocktails and sparkling non-alcoholic drinks.

Rhubarb cocktail with spiced syrup & vodka.

Quick and easy Preserved Rhubarb on top of vanilla ice cream… makes for sweet, tangy, creamy heaven!

This tart rhubarb jam is perfect with scones or biscuits, and even better tucked inside a jam tart or rhubarb fool.

Tangy-tart, deliciously pink, festively sparkling: rhubarb prosecco jelly is Spring in a jar.

This strawberry rhubarb jam is good enough for the cute jars, you know the jars you break out when you know you will be giving some away.

An easy, beautifully pink, tart & tangy rhubarb syrup. Add lime juice + tequila. Shake. Pour. Rhubarbaritas!

Rhubarb takes a walk on hte savory side with a BBQ sauce flavored with raisins, brown sugar & habenero chiles.