These spiced preserved lemons swim in a heady combination of chunky salt, fiery dried chilies, fragrant whole coriander seeds & earthy cumin.

Spiced Orange Curd is a wonderful indulgence, drizzled on toast or biscuits, stirred into yogurt, topping cakes or tart gingerbread scones.

Candied Lemon Peels need only 10 min under pressure vs. 60-90 minutes of simmering with this new pressure cooker technique!

No added sugar or junk, this super strawberry jam packs a flavor punch!

Delicately fragrant Pear and Cobnut Jam

Back of the Envelope Salsa is a homegrown, homemade tomato-pepper condiment made for nachos, chip dipping and any Mexican Cuisine

A quick and easy recipe for pickling your chili peppers so you can preserve them throughout the year. Enjoy them on anything.

Fine lemony preserved wild salmon, to be served on a crisp, fresh Baguette.

Pickled banana and chili peppers, the perfect all purpose condiment, especially for sandwiches and wraps!

This short and simple video tutorial will teach you the few easy steps it takes to pickle just about anything!

Celebrate the beginning of fall with this easy pumpkin apple chutney – makes for a perfect gift too!

There’s a chill in the air! Time for some Slow Cooker Apple Butter!

A video tutorial and detailed instructions for my favorite ways of preserving fruits and vegetables for longer storage – NO CANNING REQUIRED

A simple tomato confit

Canning tomatoes – preserving the taste of summer for the long winter.

Canned blueberry sauce to enjoy all year around over pancakes, waffles or even cake.

Cherry Plum Rum Preserves

Fresh strawberry jam with a hint of vanilla made with a little less sugar and no added pectin.

Instructions on how to preserve and can peaches, from home!

Homemade Pickled Beets. They’re addictive.

Pectin-Free Peach Jam with Cinnamon and Vanilla

Preserving the bounty of the season with watermelon butter.