Roasted tomatoes and poblano peppers on the grill make the best salsa for canning. Perfect way to use end of summer garden tomatoes.

A fantastic way to preserve that fresh basil to use all winter long! Doesn’t lose intensity or color.

Ever tried canning your own tomato sauce?! It does take some time but it’s so good. Try this basic recipe and adjust to your liking!

How to Hot Pack Tomatoes (an easier way to preserve tomatoes rather than the traditional canning method).

How to can your homemade spaghetti sauce – don’t let any of your garden-grown or farmer’s market tomatoes go to waste!

Let’s pickle some cucumbers! This spicy sweet and sour dill pickles recipe is our favorite and never disappoints!

The best use for your hoard of hot peppers – quick pickling. Pickled jalapeños make a phenomenal topping for tacos!

Cherry red wine preserves combine sweet cherries and malbec red wine in a condiment that you won’t find in any store!

Making your own pickles is so easy and these pickled radishes are perfect on a cheeseboard or on sandwiches.

An easy to make cucumber pickle with tumeric, peppercorns & mustard seed.

Delicious homemade blackcurrant curd, made from freshly picked blackcurrants. Vivid in colour and tart in flavour, ideal for breakfast.

These slow roasted cherry tomatoes are made in the oven and ready in 3 hours and perfect for pasta, salad or snacking.

Lady Ann Fanshawe’s Pickled Cherries dating from the 1660s. Bonus recipe: Zucchni relish!

Make this easy rose corial for a refreshing summer drink … Perfect as well for cocktails!

Easy to make, Garlic Dill Pickles!

Strawberry Sage Jam – Infuse your jam with sage for an unexpected, yet delicious flavor.

Cherry tomatoes take a long bath in olive oil, garlic, rosemary & thyme creating luxurious, melt in your mouth cherry tomato confit.

Halibut is cooked in olive oil & preserved in oil, vinegar, jalapenos, & spices. The end product is packed with flavour and good for a week!

Rhubarb jam with black pepper. Thick, sticky and sweet with a peppery kick right at the end that you can feel at the back of your throat.

This homemade sauerkraut is Russian-style, meaning that it’s flavoured with grapes and bay leaves.

Fruity and delicious strawberry jam. One kind is made with mango and the other with vanilla. Recipe also in English!

Make these Easy Traditional Tomato Salsa with a zesty kick. Do add the Hot Pepper Sauce to give you the perfect salsa.