These roasted cherry tomatoes and prosciutto toasts are a quick and easy way to please your guests at any spring or summer event.

Grilled asparagus panzanella with cherry tomatoes, prosciutto and fresh mushrooms – perfect for spring.

Cheesy Quinoa with Prosciutto, Mushrooms and Kale

Italian risotto cooked with brown mushrooms, prosciutto ham, chicken stock, thyme and creamed with cheese and butter.

Pork Tenderloin with Prosciutto and Sage cooks up in about 30 minutes, so it’s perfect for your busy weeknights or elegant entertaining!

The best of antipasto flavors in a mini appetizer quiche. Perfect for Easter brunch!

This bruschetta is the perfect dish to serve when friends come over for brunch!

Wrapped dates are a fabulous appetizer, whether you choose to wrap the medjool dates with bacon or prosciutto. AIP & Paleo.

This dish features a twist on the classic Tuscan salad Panzanella substituting mushrooms for the tomatoes and stuffing it in a pork loin!

Turkey Saltimbocca is a simple and delicious starter or combined with a salad for a speedy weeknight supper.

Spelt Pasta with Seared Scallops, Crisped Prosciutto and Asparagus

Poppy Seed Prosciutto Lemon Pasta – a quick, easy and delicious pasta.

Prosciutto-wrapped sweet potatoes with a maple balsamic glaze. Best appetizer ever!!

Melon and Prosciutto Skewers

A fancy basil and prosciutto mac ‘n cheese casserole – delicious and easy!

This Thin Crust Hawaiian Pizza is topped with a Homemade Sriracha Pizza Sauce, for spicy, sweet, scrumptious pie perfection!

A play on salty and sweet makes this Watermelon Carpaccio a delicious and gorgeous summery starter

Chicken breasts stuffed with herbed goat cheese and roasted red peppers then wrapped in prosciutto, makes an easy and elegant dinner!

Fried Eggs with Prosciutto, Apple Butter and Bourbon Pancakes.

A easy home made eggplant pizza with prosciutto, Parmesan, thyme and the best pizza sauce you’ve had!

Goat Cheese and Prosciutto Bruschetta Two Ways — Easy and elegant!

Prosciutto Wrapped Pork Tenderloin and Potatoes – one pan, 30 minutes with an optional shallot mustard pan sauce.