Easy Pineapple Party Punch – this pineapple cocktail has only 3 ingredients! Prosecco, Pineapple, and rum make a great summer punch recipe!

A summery, refreshing cocktail made with prosecco, Aperol and a splash of sparkling water. Oh, and don’t forget the slice of orange!

Sparkling Strawberry & Hibiscus Cocktail

Made to Order Pluot Bellini

Kick off your summer parties with this cool and refreshing, colorful and fruity strawberry and peach sangria.

With a blend of sparkling prosecco, sweet elderflower and fresh lime, the Hugo is a must at any barbecue this summer. Get the recipe here!

Strawberry Mimosas make brunch even better with a simple but beautiful upgrade to your classic mimosa recipe.

Aperol Spritz

Raspberry Limoncello Prosecco – A refreshing and sparkling springtime lemon liquor cocktail with homemade raspberry simple syrup.

The Whisky Ginger Julep is a fascinating blend of whisky, ginger liqueur, mint and Prosecco. A cunning spin off from the classic Julep.

Strawberry Prosecco Gelatin

A combination of sweet and fragrant strawberry infused Prosecco jelly and creamy vanilla condensed milk jelly.

Think Prosecco slushy! Whisk together lemon sorbet, Prosecco, and vodka for a refreshing dessert drink!

The elegant Violette Royale Cocktail – only two ingredients and oh so good!

Grapefruit Prosecco Cocktail

This Cranberry Pear Prosecco cocktail is amazingly refreshing with a delicate fizz – an easy spring cocktail that you can make in 5 minutes!

Spring is in the air you smell it everywhere. Starting with this black peppercorn-infused gin elderflower punch.

A refreshing spring cocktail, a Venetian Spritz is made with Aperol, Prosecco, and a DIY blood orange rosemary syrup.

A lively bittersweet, ruby red cocktail made with fresh grapefruit juice, Campari, amaro and sparkling wine.

This pretty pink delicately flavoured cocktail is perfect for sipping on a warm summer’s evening.

A refreshing cocktail made with sangria, peach syrup and Prosecco.

Here is a delicious cocktail that we love at home. (in French)