Four wonderful jam recipes + how to make them into a perfect hostess gift.

A rich, aromatic, turkey, squash and prune slow cooker tagine

Whether it’s as a side for dinner tonight or a potluck with friends, this refreshing salad is sure to satisfy!

Slow Cooker Moroccan Chicken with Prunes, Green Olives and Carrot. GF, Paleo. Make your kitchen smell great!

Getting one pot meals in a pressure cooker right can be a challenge and this Instant Pot Pork Chop with Red Cabbage.

Delicious healthy salad with chicken, walnuts, celery, and prunes.

Delicious meatballs stuffed with prunes with tomato sauce with prunes (in Serbian)

Simply The Best Granola, with dried fruits and mixed nuts.

This skinny flourless dark chocolate cake will satisfy your deep dark chocolate cravings with only 217 calories per serving.

Drunken Prunes Flourless Chocolate Cake (scroll down for English)

Delicious classic french recipe of Pain d’épice. This super spiced loaf will please everyone at home during the Christmas (In French)

A simple, juicy pork tenderloin with a Caribbean inspired glaze with pineapple juice, rum, prunes, lemon juice and molasses. Tasty and easy.

A tender, juicy Roast Beef recipe with a simple marinade and fresh horseradish sauce. Easy, simple and tasty!

Spicy Pudding with Prunes and “Crème mousseline” (in Russian and Portuguese)

This is a quick and easy low-fat weeknight dinner idea combining herby sausages, beans and nutritious prunes.

These Chocolate Peanut Butter Brownies are super easy to make. No bake, raw, vegan and gluten-free they are full of flavour.

Chocolate Cherry Amaretto Fruitcake made with Spelt flour. A marriage of chocolate and almond flavours in a rich cake.

Delicious rich chocolate with pistachios, cookies, dried fruits and Kahlua!

Plum and poppy seed cake (in Bulgarian)

Dried figs, prunes and almonds, all rolled together into little bite sized balls that are guaranteed to keep you energized for hours.

The lime and lemon zest give the perfect fragrance and balance to its sweetness.

The secret ingredient in the marinade comes in the form of plump prunes, which give the ribs a finger-licking, sticky finish.