Delicious & easy to make, these savoury pumpkin pancakes make a lovely healthy breakfast – or dinner!

Why should Pumpkin be limited to Fall?! These gluten-free, dairy-free, nut-free muffins deserve to be enjoyed year round!

Make your own pumpkin spice latte at home!

Pumpkin chocolate chip bars– moist vegan pumpkin spice cake bars filled with chocolate chips. This is the perfect snack cake for Autumn!

Butternut Squash (Pumpkin) Bolognese from the cookbook “Six Seasons”. Delicious make-ahead dish and freezes beautifully.

All you need are 4 main ingredients and additional seasonings and you’re good to go! Also, it’s so easy to make.

Classic, custardy pumpkin filling with a graham cracker crust.

A hearty lentil beet salad loaded with legumes, toasted seeds, crunchy red cabbage, and lettuce.

Pumpkin Puffs with Cottage Cheese and Walnuts

No bake pumpkin pie cheesecake bars for a delicious and simple sweet treat!

The perfect pumpkin scones, rich and moist,

Butternut squash pasta rejects a blended sauce in favor of beautiful chunks of squash cooked in wine with rosemary & bacon.

Chicken fillet fritters with pumpkin are very juicy and tasty, with appetizing golden hue.

Soup Joumou a hearty, rich, and delicious Haitian Beef and Pumpkin Soup

Light and creamy butternut squash soup with a touch of tamarind and Indian spices.

Cumin chicken salad bowl with coriander yoghurt dressing and pumpkin seeds.

Roasted Veg Couscous – fresh vegetables simply roasted with store cupboard spices, combined with giant couscous plus feta & fresh mint.

Veggie & Egg Cauliflower Rice Bowls are pretty much all my favorites things cooked & tossed together in one bowl!

This pumpkin cheesecake is bursting with flavor. Its small size makes it the perfect end to a small family dinner.

Moist, delicious pumpkin bars are the perfect gluten-free fall dessert. And they take just 30 minutes to make!

You will love this pumpkin pasta sauce with cinnamon and crunchy grilled bacon! Pumpkin just cries out for butter, sage and bacon.

Fire roasted tomatoes combined with pumpkin puree and hemp milk come together to make a super creamy low fat pasta sauce. Vegan!