A classic Greek salad with a twist of baby rocket, pumpkin seeds and chili-lime dressing. (in German/English)

Overnight pumpkin chia seed pudding (vegan and dairy-free!)

Vegan Pumpkin And Carrot Gratin is the perfect, comfort-oozing winter dish

Zucchini Muffins with Roasted Pumpkin and Chèvre Spread. A great lunchbox meal without much fuss.

Spicy Roasted Red Pepper & Chipotle Pumpkin Seed Pasta Bowl (Vegan, Gluten-Free) — creamy, delicious comfort food!

Perfectly cooked layers of potatoes covered in a creamy pumpkin sauce. Only 9 ingredients & fully vegan + gluten, oil & nut free!

Lamb Salad with Pumpkin Tomato & Feta – oven roasted pumpkin, tomatoes & capsicum / peppers & spice rubbed lamb leg.

Almond satay nourish bowls with lime-ginger quinoa, roasted pumpkin and veg

The perfect vegan cake and it’s refined sugar free. Super simple and amazing! (in Bulgarian)

Pearl couscous and roasted pumpkin salad with pomegranate and pecans

Crunchy and refreshing, this Winter Slaw pairs well with pizza or pasta! Made with cabbage, apples, pepitas, and cranberries.

A super moist Pumpkin muffin.

Nourishing turkey stew with apples, pumpkin and cider.

Wholesome roasted pumpkin salad with roasted red onion, arugula, pearl couscous pumpkin seeds… a top notch vegetarian dinner!

Easy, rich dairy-free Parm substitute. Choose walnuts, brazil nuts or a pumpkin/hemp combo. You’ll want to put this on everything!

Sweet potato and sweet pepper soup. Delicious low-calorie soup made with sweet potatoes, bell peppers, portobello & mushrooms.

This pesto tastes great with crispy bread. You can also water it down with cooking water to end up with pasta sauce. (German & English)

Pumpkin Curry Soup

Juicy pumpkin cake with fruity cherries & a fresh yogurt drizzle on top. Vegan & sweetened with maple syrup only.

Easy vegan Pumpkin Soup, crammed with flavor and ready in 30 minutes. Red lentils, coconut milk, apples, ginger, fresh herbs and spices.

Mix it up a bit this Winter with this tasty pumpkin spiced white hot chocolate.

PUMPKIN CHAI MINI CAKES WITH MAPLE GLAZE