Super easy to make your own vegan pumpkin frozen yogurt at home

Make a vegan no bake pumpie pie! Gluten Free too.

Pumpkin kibbeh is a highly nutritious & super tasty vegan Lebanese dish, that meat eaters love too!

4 ingredient homemade gluten free pumpkin crackers. The best crackers you’ll ever try!

Simple rustic pumpkin stir fry with South Indian flavors.

Vegan + Gluten Free Pumpkin Gnocchi with Pesto and Roasted Vegies

These little balls are chuck-full of healthy protein. They are perfect for an afternoon snack- a yummy vegan treat.

A must try for hummus lovers: homemade pumpkin hummus. (in German/English)

Steamed pumpkin cupcakes. Made with sweet potatoes/potatoes, yeast, brown sugar and coconut milk. Incredibly flavorful yet light tasting

Pumpkin Cornbread – Cornbread just got a facelift with the addition of pumpkin… it’s amazing!

These 5 ingredients pumpkin pie overnight oats are 100% naturally sweetened. Pumpkin pie flavor without any regrets.

Pumpkin Cake with Cinnamon Cream Cheese Frosting – the best pumpkin cake I have ever made.

Pumpkin Seed Cranberry Artisan Bread – beautiful fall flavors in a crusty loaf!

This light and airy pumpkin bread is full of fall spices and has a crispy, crunchy pumpkin streusel on top.

Delicious raw energy squares packed with plant based protein and healthy fats!

Quick coconut granola with pumpkin seeds and almonds

Vegan, delicious, warm, and healthy salad with winter flavors. With buckwheat, roasted pumpkin, and leeks. (in Dutch)

This chicken and pumpkin soup is quick and simply to make, but creamy and filling to boot.

Lots of crunchy oats + seeds + nuts + maple syrup make this granola so delicious!

Pumpkin and saffron just make sense together. It’s an added bonus that both the components dye this risotto the most gorgeous yellow!

This Pumpkin Party Pot is an unusual feature for the table when entertaining, but simple enough to make for a weeknight plant based meal.

This Chickpea, Peach and Pumpkin Curry makes a tasty light summer meal.