Rosemary Pumpkin Fritters with Truffle Balsamic Glaze

This Vegan Pumpkin Vodka Sauce is a cozy fall twist on the classic tomato & cream sauce. Pumpkin puree and autumn spices add hearty flavor.

Easy and delicious Christmas main. A definite crowd pleaser. Vegan & gluten free

BAKED PUMPKIN: the simplest and most delicious cooked pumpkin. (In Italian)

A healthy mushroom shepherd’s pie with pumpkin and potato mash, red wine, and herbs.

These Pumpkin & Rosemary Puff Pastry Bites are incredibly easy to pull together and make for the perfect bite-sized fall appetizer.

These fluffy vegan pumpkin biscuits are flavored up with savory fresh rosemary, nutmeg and a hint of olive oil!

Rosemary Pumpkin Dinner Rolls

Looking for a crowd-pleasing Fall pasta dish? Make this Paleo Pumpkin Rosemary Pesto Gnocchi! It’s full of autumn flavors + grain-free!

Rosemary, sage, mushrooms, and of course pumpkin puree makes this hearty stuffing perfect for Thanksgiving day.

Cheddar Pumpkin Mashed Potatoes with rosemary is total comfort food in a bowl. Great way to use leftover canned pumpkin puree.

Perfect autumn flavors and colors. Lovely venison with roseval potatoes, served with pumpkin and oyster mushrooms.

Parmesan & Rosemary Crusted Pumpkin Slices (in Romanian)

A great variation on the classic toasted pumpkin seed to try when you’re carving your pumpkins this year!

Rosemary-Polenta Pumpkin Coffeecake

Creamy pumpkin alfredo without the dairy! Cashews blend up into a smooth cream, which is mixed with pumpkin, rosemary, & warm fall spices.

easy, healthy and delicious! Great for cold winter days.

Spiced Pumpkin White Bean Bisque

Easy, vegan and healthy Pumpkin and Rosemary Bread. And outright delicious!

Melt in your mouth, fluffy, “cornbread” chock full of pumpkin and fresh rosemary. Paleo, gluten-free, nut-free!

Pumpkin Curry Soup with homemade Rosemary Croutons! Creamy, spicy, and delicious, this soup is perfect for fall and winter!

Stuffed Pumpkin Recipe, with Bacon, Cheese, Bread, Spinach, and Fresh Herbs.