Kale and Apple Salad
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A healthy kale and apple salad topped with candied pecans and pumpkin seeds
A healthy kale and apple salad topped with candied pecans and pumpkin seeds
This moist pumpkin bread is easy to make and features a crunchy crust made from turbinado sugar and pepitas!
Pumpkin spice granola – this easy to make vegan granola is crunchy, flavourful and utterly addictive! Perfect for breakfast or snacking.
Crunchy nut-free snack in under 15 minutes. Use your favorite seasoning – sweet, savory or tangy – the options are endless!
This butternut squash ravioli is tender, silky, and so satisfying! It will soon become your new favorite!
You just need 5 minutes to make these candied pumpkin seeds! Made on the stove & no butter or sugar!
This warm kale salad is an easy vegan fall recipe that’s perfect for meal prep or as a holiday side dish.
This easy Butternut Squash Soup is made with roasted butternut squash, onions, garlic, crispy bacon & a touch of cream. Perfect for Fall!
20-minute Creamy Pumpkin Chorizo Bucatini will become your go-to pasta dish this fall! It’s a quick, hearty, comforting weeknight meal.
Easy, healthy corn and pomegranate pearl barley salad with flax seeds, sunflower seeds and pumpkin seeds.
You’ll want this seriously delish Olive Oil Granola in your life — fresh, crunchy and healthy.
Simple but delicious Spicy Roasted Pepitas. They’ll need about 12-15 minutes in the oven. So good!
Roasted Butternut Squash Spinach Salad features lentils, pumpkin seeds, and a Dijon mustard dressing. (vegan and gluten-free)
Looking to serve a Brussels sprouts recipe everyone will love? This easy Brussels Sprouts Salad recipe is it!
Made only with natural, wholesome ingredients, these bars are the ultimate chewy, chocolaty and nutty snack or dessert.
This watermelon salad gets a Mexican makeover with crunchy toasted pepitas, queso fresco, fresh cilantro and a tangy lime vinaigrette.
This traditional green mole is made with pumpkin seeds, and is a healthy sauce to use on grilled meats, or as enchilada sauce.
In this cookie I combined teff flour with oats, nut butter, pumpkin seeds and dates, making this a healthy gluten-free cookie.
Skip on the marshmallows this year and opt for this equally delicious take on sweet potatoes.
This Spring Arugula & Pumpkin Seeds Salad with Tahini Dressing is the perfect spring mix with various textures and superfoods!
Liven up a simple fruit salad with fresh, crunchy red cabbage and citrus ginger dressing
This Quinoa Salad with Pesto and Peas is easy to put together and is a fresh and vibrant spring salad, perfect for lunch!