This pesto tastes great with crispy bread. You can also water it down with cooking water to end up with pasta sauce. (German & English)

These are such wonderfully hearty and chewy sweet potato energy squares packed with nuts, dates, coconut, pumpkin seeds, flax and spices!

Squash seeds are nutrient-dense and perfect for on the go snacking!

These moist and delicious vegan muffins are made with pumpkin and topped with a crunchy spiced brown butter streusel for the finishing touch

These chewy cookies are packed with chocolate chips, cranberries, pumpkin seeds, and more for a fun fall take on monster cookies. vegan!

Creamy butternut squash soup with pumpkin seeds. Yummy comforting soup.

Made with chia seeds, this vegan bread is also free of eggs, dairy and yeast.

Roasted Pumpkin Seeds: easy step-by-step tutorial on how to roast this healthy snack your family will love. Crunchy & delicious!

Homemade pork sausage and crisp roasted pepitas find a home in this Chorizo Spaghetti with Spiced Pepitas.

A simple vegan, gluten-free, and nut-free granola recipe that is perfect for fall. Add a bit of crunch to your next breakfast bowl!

These zesty stuffed peppers are filled with quinoa, lean ground beef, and lots of spices—so healthy, flavorful, and comforting!

You will love these easy pumpkin seeds that break down all the steps to clean and roast them in the oven.

This light, colorful Broccoli Apple Salad is perfectly balanced and packs a ton of nutrients. Ready in 10 minutes!

Autumn Panzanella with sweet butternut squash, Brussels sprouts and spicy arugula makes a lovely light fall dinner or side dish.

Don’t throw away those Jack-O-Lanterns just yet. These step-by-step instructions will show you how to roast pumpkin seeds the easy way!

Having just returned from New England and loving all-things-apples, this Creamy Apple Slaw is my new obsession, sweet and crunchy!

Pumpkin Feta Spinach Salad (in Lithuanian)

Roasted in a mixture of coconut oil, curry powder and garam masala, the flavors are slightly sweet, savory and just absolutely incredible.

Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Vegan, Gluten-Free, and only 7 ingredients!

Caramelized wedges of buttercup squash, crisp roasted rapini and bocconcini get cozy on a bed of Pesto Barley Salad.

These are packed with warming fall spices like cinnamon, nutmeg, clove and ginger. Plus, there’s dried cranberries and pumpkin seeds.

These pumpkin pancakes are the perfect fall meal for any time of day!