Kale and basil pesto (plant-based)
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A plant-based pesto with kale, basil, and pumpkin seeds. It makes a great pair with a slice of sourdough bread or some pasta.
A plant-based pesto with kale, basil, and pumpkin seeds. It makes a great pair with a slice of sourdough bread or some pasta.
Crunchy apple celery salad with walnuts and goat cheese. Tossed in honey orange dressing. It’s so good, fresh and perfect for spring!
This arugula salad with roasted golden beets paired with a blood orange vinaigrette is bursting with color and flavor.
These granola bars are ultra chewy, packed with nutritious ingredients, and ready in a snap!
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A hearty lentil beet salad loaded with legumes, toasted seeds, crunchy red cabbage, and lettuce.
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Easy, rich dairy-free Parm substitute. Choose walnuts, brazil nuts or a pumpkin/hemp combo. You’ll want to put this on everything!