Granola with a triple dose of pumpkin-y goodness – pumpkin spiced pumpkin seeds, pumpkin pie spice and pumpkin puree.

Pure pumpkin puree, Greek yogurt, egg yolks, brown sugar and pumpkin pie spice combine for a creamy, luxurious dessert that celebrates fall.

Cold Vegan Pesto Pasta Salad! Made with vegan pesto & pumpkin seeds for extra flavor & crunch. Tossed with tomatoes & cucumbers!

Roasted pumpkin seeds are a crunchy and healthy snack you have to make! We have both sweet and savory pumpkin seed recipes.

Start off this fall by enjoying a slice of homemade pumpkin bread. Full of Autumn spice, smooth pumpkin and chewy goodness!

Apple and pear kale salad with maple dijon vinaigrette is the perfect fall salad for a healthy lunch or elegant Thanksgiving appetizer.

Honey Cake with Crunchy Granola Topping

A FALL FAVORITE – Creamy and rich butternut squash soup is comfort in a bowl. This recipe cannot get any easier or more delicious.

This easy and deliciously creamy vegan pumpkin soup is made with seven simple ingredients (plus salt and pepper), and ready to eat in 15 min

A simple, healthy, and delicious pesto made with fresh basil and pumpkin seeds.

This Instant Pot soup is easy to make, healthy and delicious. Top this leeks, potatoes, butternut squash soup with cream and pumpkin seeds.

This Toasted Pumpkin Seed Vinaigrette is a simple and basic vinaigrette made special with toasted pumpkin seeds and fall spices.

Vegan pumpkin seed pesto with parsley and basil. A healthy, dairy free twist on traditional pesto.

This recipe for Pistachio Cranberry Granola takes 30 minutes to make and is naturally sweetened with maple syrup.

An easy nut free pesto made with pumpkin seeds, kale, and spinach for a bright green color and fresh flavor.

This vegan ranch dressing recipe is made with pumpkin seeds for extra creaminess and nutritional value.

A super easy, creamy and delicious Vegan Cheese!

Vegan Pumpkin Seed Pesto

Salad doesn’t have to be boring! This low carb, high protein, calorie-controlled taste explosion will keep you full for hours.

This green sauce is herbaceous, a bit tangy, a bit garlicky, the pumpkin seeds bring a delicious earthiness, and it is packed with proteins.

This Mexican wedge salad is a zesty take on classic wedge salad, complete with a creamy cilantro-lime dressing & lots of toppings!

These Sticky Chicken Tostadas feature chicken in a sweet/tangy sauce perched on a crisp tortilla smothered with a Smoky Pepita Spread.