Banana Bread No Bake Energy Bites! (super easy, vegan, raw)

Delicious vegan gluten-free savory tarts with roasted beet hummus

Super Seedy Almond Cranberry Granola Bars! With chia, flax, sunflower & pumpkin seeds, they’re easy to make and so addictive!

This Healthy Granola with Dates and Ginger is sweetened with medjool dates!

These homemade crackers get their “cheesy” flavor from nutritional yeast and yellow hue from turmeric.

Crunchy cinnamon-roasted chickpeas with dried cherries, almonds, pumpkin seeds, and dark chocolate. Easy, healthy, and addictive!

A vegan porridge made with a different method, toasting the oats and spices for a better depth of flavour.

Full of goodness and bright springtime flavors. Detox with Kumquat Pumpkin Seed Pesto over a bed of kale and toasted chickpeas.

This granola has the Christmas season written all over it. The warmth of the spices makes it a perfect winter breakfast.

Looking for a healthy snack? One that is incredibly easy? One that fills you up and is full of nutrients?  You’ll love these bars.

This Pumpkin Seed & Rye Soda Bread is ready in just 40 minutes and requires no kneading or proving– hooray! Perfect for when time is short.

This vegan Seedy Bread is filled with super seed power: flax seeds, pumpkin seeds, and sunflower seeds.

Gluten and sugar free breakfast cookies made with oats, seeds, and dates. A great quick & healthy breakfast or snack option.

Tiny tiny, but mighty! Healthy pumpkin seeds made moreish with sweet smoky and spicy flavors, then roasted until crunchy.

Kale Salad w/Delicata Squash & Pearl Barley – a new fav! The delicata’s inherent sweetness pairs perfectly with the creamy goat cheese!

The perfect hearty winter kale and quinoa salad loaded with lots of plant based protein topped with a citrus maple vinaigrette.

Looking for a breakfast on the go or a filling work-day snack? Try these protein-packed low FODMAP trail mix cookies.

This Easy Salad is so simple; we eat it every single day. Sprouted pumpkin seeds & drizzled in authentic balsamic. Yum!

Shaved Brussels sprouts combine with apples and optional bacon… with a creamy vegan Caesar dressing.

These Cranberry Nut Energy Balls are the perfect vegan, gluten-free snack. They require one bowl& are packed with protein!

Date and Oat Bars from Ottolenghi’s new book. I added vanilla and cocoa nibs for more flavour. A great recipe for a weekend baking project