The easiest way to make pizza for 1-2 people? Flatbreads! These BBQ Hawaiian Flatbread Pizzas are quick, easy, and totally delicious!

Seasoned black beans and corn smothered in melty cheese, rolled in a flour tortilla, and baked to crispy perfection. They’re delicious!

Made with chicken sausage, snap peas, carrots, couscous, and cannellini beans. Layers of flavor are built with pancetta, leeks, and garlic.

Soft apple cider snickerdoodle cookies made with reduced cider syrup for deep apple flavor and classic cinnamon sugar spice.

French bread French toast is a weekend breakfast staple we’ve been making forever in this house.

Heavenly Blueberry White Chocolate Sourdough bread. Easy to make and absolutely scrumptious.

This vegan poke cake starts with a tender cinnamon cake filled with gooey butterscotch pudding, and topped with vegan cream cheese frosting.

This modern take on a Nicoise salad combines the best summer vegetables with creamy new potatoes and hearty canned tuna.

These delicious homemade Black Bean Burgers are loaded with veggies and topped with an irresistible homemade chipotle honey mustard sauce.

A delicious soup made with store bought gnocchi and plenty of shredded chicken.

These muffins are kissed with lemon and explode with the sweet flavor of frozen blueberries, making them the perfect year-round treat!

Greek Chicken With Yogurt Marinade is packed with lemon, garlic, herbs, and spices for juicy Mediterranean chicken.

With a few simple ingredients this Easy Slow Cooker BBQ Pulled Pork recipe takes a few minutes to prepare and cooks all day in the crockpot

Cherry Cream Cheese Pie is a delightfully easy, no-bake pie that is perfect for any occasion, year-round. Kids and adults love it!

Tender steak with crisp cucumber, juicy tomatoes, red onion and cilantro tossed in a bright lime, fish sauce and chili dressing over lettuce

This chickpea cabbage salad combines crisp cabbage, chickpeas, pumpkin seeds, and a creamy maple mustard dressing for an easy, tasty salad.

Whipped yogurt, fresh berries, and a homemade shortcake granola make breakfast taste like dessert.

Creamy avocado toast topped with crisp greens, juicy mandarins, radishes, and a bright champagne Dijon vinaigrette.

Classic Paris-Brest with crisp choux, silky praline mousseline cream and almonds. This beautiful French pastry is easier than it looks.

This Pineapple Cherry Dump Cake is an easy, foolproof dessert with layers of fruit filling and buttery cake. Just 4 ingredients and one dish.

This Marry Me Chicken Orzo is an easy one pot recipe with juicy chicken and perfectly cooked orzo in a flavorful creamy sauce.

This vegan lemon cobbler features a luscious, zippy lemon filling topped with chunks of fluffy vanilla cake. Super easy to make!