Moist and juicy baked quail in citrus marinade.

A cross of Southern and Californian influences, this quail recipe by Tanya Holland sports a tangy bbq sauce and boozy cherries.

The quail are juicy and tender, made with only 7 ingredients and take just 90 minutes to cook.

Another sublime stew I tried out last week: a savory lentil stew with carrots and quail legs!

Delicious golden fried quail and beans in a velvety salted butter sauce with a hint of strong whisky… Enough said I think!

Perfect fall-feast: quails, Zante currants, roasted grapes & garlic with red cabbage braised in cider. Do it with turkey for Thanksgiving!

Quails with white grapes recipe

Crispy Oven Roasted Quail Confit Served with Stewed Lentil with Saffron and Chorizo Plus Tips Making Game Bird Confit with Duck Fat

Roasted Game Hens with A Cranberry Reduction.

Quail Eggs in a nest of hash browns and bacon, garnished with fresh thyme – yes, it’s edible! 5 quail egg recipes in post.

Beans with quail (in Spanish)

Starting off the cooler season with Pomegranate and Cocoa Glazed and Pear Stuffed Quail