Waldorf salad with chickpeas and Greek yogurt and hummus dressing. (in Serbian)

This healthy Winter salad has quickly become one of our cold weather favorites! Vegetarian + GF

Winter salad with arugula, pomegranate, roasted squash, beets and a creamy honey mustard dressing.

Easy, portable salads that can be made ahead for the week – they stay fresh so you never have a soggy salad again!

Shredded Chicken and Green Bean Noodles with Sesame Dressing – refreshing light meal.

This chickpea salad is made with tomatoes, cucumbers, feta cheese, and a lemon honey dill dressing. Takes just 15 minutes!

A quick and tasty method for cooking shrimp perfect for topping salads or pasta.

Quick and delicious veggie salad. High Protein, low carb, vegan and done within 10 -12 minutes. In my opinion a must-have.

Arugula Salad with Smoked Salmon and Cantaloupe: vibrant flavors, light natural textures.

Warm Kale and Caramelized Wild Mushroom Salad. Mushrooms sautéed until deep golden brown with a zippy sherry vinegar dressing.

A simple seasonal salad with farro, goat cheese, pomegranate seeds, apples and a tangy apple cider vinaigrette.

Classic Tuna Salad – fresh and light, and just as versatile as it is delicious!

Avocado, onion, and celery come together in this mayo-free egg salad. Paleo and ready to go in under 30 minutes.

Spiralized Asian cucumber + rice noodle salad with creamy almond ginger dressing is going to be your new favorite meal.

Mango Avocado Salsa will transform any simple weeknight meal into a special dinner. I love to serve it with baked salmon.

Served cold, this kimchi noodle salad is a balanced bite of spicy kimchi and Korean pepper with cool Hokkien noodles and fresh vegetables.

Parsley salad with dried apricots and almonds, inspired with Middle Eastern tabbouleh (in Serbian)

This Creamy Vegan Avocado Dressing takes just 5 minutes to come together is healthy, so creamy and delicious and great on any salad!

Simple fig & green pea salad with tofu feta and maple mustard dressing. Sweet, savory, fresh, a tiny bit spicy and tangy.

This Sweet Potato Arugula Salad is packed with pistachios, sweet potato, feta cheese and a delicious honey Dijon vinaigrette.

Only three ingredients and three minutes of prep time for a high protein, incredibly filling salad.

This 10-Minute Chickpea Guacamole Salad has all the traditional elements of a great guacamole & makes a healthy, protein packed lunch.