This peanut-y soba noodle salad makes for a perfect light lunch, afternoon snack + dinner side. It’s packed with flavors and vegetarian.

Vietnamese Noodle Bowls – Fresh and on the table in less than 20 min with no compromise on flavors. A great family-friendly meal.

Turn a traditional Panzanella into a full healthy meal by adding in White Beans! Takes only 15 minutes, fresh ingredients, and delicious!

This salad is light and fresh with pearl couscous, fresh apricots, sweet currants and toasty hazelnuts.

Delicious savory quinoa granola with almonds, sesame seeds, sunflower seeds and a spicy mustard-tahini dressing.

Green bean salad with pink pepper dressing (in Serbian)

This burrata and nectarine salad is simple yet flavorful, with just 5 ingredients, including 1 which may surprise you. Perfect for summer.

My go-to summer vegetable recipe, Tomato Feta Caprese Salad. It is quick, easy, vegetarian, healthy with heirloom tomatoes.

Pasta Salad is a perfect Picnic dish as far as I am concerned and this bad boy is loaded with the flavors of a sandwich classic.

Vegan, Oil-free Pesto Tomato Chickpea Salad, is a delicious, healthy way to use up Summer’s bounty of tomatoes and basil!

This whole grain salad incorporates all your garden veggies- carrots, cucumbers, tomatoes mixed with a little Middle Eastern flair.

A super food bowl made with quinoa, kale, sweet potato, avocado & egg, drizzled with a creamy lime sauce. Dinner in less than 30 mins!

This roasted tomato, cucumber, and bocconcini salad is perfect during the summer, as well as for back to school!

Summer Veggie Pesto Pasta Salad – a healthy and delicious way to use garden vegetables and herbs!

This Buffalo Chicken Salad with Blue Cheese Dressing is quick and easy! It uses rotisserie chicken, so no cooking needed!

A light, healthy and nutritious salad that’s low in fat and ready in minutes.

This Simple Summer Fruit Salad is a must-have! It’s really basic, but the secret lies in the dressing.

This delicious and colourful vegan mediterranean orzo salad is herby, tangy and super satisfying, and it makes a fresh, yet filling meal.

Salt & vinegar slaw with toasted pine nuts, feta & summer fresh vegetables ~ crazy delicious!

Lentil & Roast Beef Salad is a great way to use up leftover roast beef. Quick to throw together, good warm or cold, and great for lunchboxes.

A vibrant salad that’s also finger food: blistered broccolini, garlic, lemon, fennel seed, red chili, fresh parsley, and feta cheese.

This Vietnamese Beef Salad is great for the warmer weather. Made with fresh, whole ingredients, it’s a healthy and delicious dinner.