Craving tasty mexican food? Try this Vegan Mexi Rice n’ Beans made in your Instant Pot and served Burrito Bowl style!

This vegan peanut butter hot chocolate is so creamy you won’t believe it’s gluten-free, dairy-free and vegan!

A simple garlic ginger asparagus side, delicious too.

An all-time favorite Vegan Nacho Cheese Sauce! Drizzle it over tostadas, taco salads, burritos, you name it! Video in blog post.

Pure chocolate bliss in every single bite – these Gluten Free Vegan Chocolate Cupcakes are bound to become everyone’s favourite!

Gluten Free Instant Pot Oatmeal that only takes 4 minutes to cook & topped with your favorite toppings. Healthy, filling, and delicious!

Vegan & gluten-free chocolate ombre pancakes, topped with vegan cream, butterscotch sauce and roasted hazelnuts! Delicious!

30-Minute Vegan Chana Masala – Quick and easy weeknight dinner with only 283 calories per serving.

Fluffy Vegan Coconut whip cream in minutes! Sweetened with agave, flavored with vanilla extract, and guilt free! Video Tutorial available.

Easy no-bake vegan cookie and cream cheesecake! Simple to make! So good!

Lemony, luscious, and with a perfect balance between tart and sweet, you couldn’t possibly guess this lemon curd is Vegan!

Vegan, no-bake and GF coffee cream bars with a chocolate base, coffee layer, coconut cream peaks, caramel sauce and espresso beans! DELISH

If you’re craving that Almond Joy flavor you’ll love these 6 ingredient treats!

Only 3 ingredients needed to make these beauties. So good and deliciously healthy!

There’s nothing like a warm, hearty bowlful of split pea soup to nourish the soul. This one is practically effortless!

Vegan non-alcoholic champagne cupcakes with a vanilla cake and light & fluffy buttercream, topped with edible gold! Perfect for NYE

This tasty Whole30 Carrot Slaw is quick, easy, and full of flavor! Paleo + Vegan

These healthier, vegan Zimtsterne are real crowd pleasers. They are a gluten-free spin-off of the traditional German Christmas biscuit.

This simply mango lemonade brings some variety in your daily fluid intake.

Dairy-free chocolate peanut fudge, sweetened with maple syrup. Stable at room temperature.

Vegan polar bear cupcakes, a vanilla cake with creamy buttercream coated in coconut with vegan royal icing details. Quick & easy to make!

This creamy roasted onion, sage and white bean soup is a perfect showstopping, simple soup to start off your festive feast