Savory gluten free mushroom pesto crepes, made with a mix of sorghum and buckwheat flours.

Sweet cherry tomatoes and spring asparagus are roasted and tossed with pasta and a simple white wine sauce!

These healthy peanut butter chocolate chip blondies are ultra creamy, peanut butter perfection! They’re great for a quick snack!

Easy Vegan Lo Mein with Soba Noodles. Ready in 20 minutes!

Buttery-soft, fluffy & flaky Vegan Buttermilk Biscuits would make any Southern Baker proud! 5 Minutes of prep time, bake and Devour!

This easy dark chocolate grain free granola is gluten free, dairy free, and packed with all the things you love without any of the grains!

Just add your favorite toppings to this thin and crispy Whole Wheat Yeast Free Pizza Crust for a quick meal that’s ready in under an hour.

After long work days I love quick noodle dishes like this one. On the table in no time and so comforting.

This porridge will make you leap out of bed in the morning! It’s that good, Vegan, gluten free, healthy and no refined sugar.

A delectable combination of ethnic flavors in this Vegan Red Lentil-Chickpea Soup. Made in your instant pot!!

One of my favorites quick and easy vegan lunch Buddha bowls. It looks liike Instagram has got me?!

There’s nothing like a good chocolate milk and this one’s keto and vegan friendly. It’s also ready in just one minute!

Delicious green curry noodles with an avocado base instead of traditional coconut.

This kale pesto pasta with spring veggies is quick and easy to make, filling and delicious. Naturally vegan and can be gluten-free too.

Grilled Portobello Mushrooms with A Creamy Garlic Sauce. So delicious and easy. Vegan Gluten Free.

Mac & Cheese doesn’t get much healthier than Vegan Butternut Squash, which takes less than 20 to prepare and only 6 ingredients.

Vegan Pasta Fresca- this light sauce is made with just olive oil, balsamic vinegar, white wine, fresh parsley + salt. Very classic Italian.

Instant Pot Lentil Pasta With Kale Cauliflower Alfredo is ready in less than 30 minutes, and is vegan, gluten free and diary free.

Dark chocolate, creamy peanut butter filling, sweet berry chia jam – this recipe is an easy no-bake dessert using simple ingredients!

Classic Vegan Chickpea Salad – It is perfect for a portable lunch on-the-go since it is meat-free and super satisfying.

Simple Vegan Gnocchi Puttanesca with mushrooms and zucchini, that’s super simple and quick to make, yet it’s full of flavor.

A nutritious, 20-minute vegan meal of curried delicata squash and chickpeas. Serve with dairy free yogurt and your favorite grain!