Tender, farm-raised rabbit in a herb-inflected wine marinade is cooked in a Spanish cazuela.

rabbit butter cookies with a cotton candy tail (filled with chocolate cream)

Delicious authentic Valencia paella. Easy to do! (in Spanish)

A German rabbit stew flavored with lemon, bay, capers and a little sour cream. A perfect light dinner for early fall.

Rabbit with cucumbers, tomatoes, rosé and basil

Delicious, tender, flavorful meat with a rich sauce.

Braised Rabbit w/ Orzo

Just discovered amazing oils, here are a few dishes I cooked with them – this is coconut coated shrimps stir fried in sesame oil..

Braised Rabbit with Pappardelle. An inspiring recipe that’s ideal for a cottontail first timer.

Spicy caramlized rabbit (recipe in Czech)

Soft pretzel bunnies

Chestnut Puff pastry rabbits for Easter {Scroll down for English version}

Easter Bunny lemon vanilla cupcakes…these are super healthy (and a little bit cute) too!

A hearty winter salad full of intriguing flavours: rich wild rabbit, nutty pearl barley, and sweet caramelised apples.

A quick and tasty rabbit pate

Rabbit in Almond Sauce. Valentine’s Dinner perhaps?

A hearty rabbit ragout with tagliatelle

Rabbit-Venison Rillettes

Rabbit stew with Serrano ham, mushrooms and mustard, a comforting dish for the coming autumn (in Spanish)

“Escabetx” of rabbit (recipe in Catalan, translator on sidebar)

Saddle of rabbit on seasonal vegetables (in Polish)

Rabbit fricassee with summer vegetables