A ragù over pasta is one of the greatest cool-weather dishes you could possibly have! Here is our version of Pork and Shiitake Mushroom Ragù

Easy Pork Ragu with Creamy Ricotta

Slow-cooked boneless beef ribs are added to the crockpot with wine, vegetables, and herbs to create a flavorful crockpot beef ragu sauce.

If you want to make the most delicious, rich and hearty Classic Bolognese Sauce for your family, I have the perfect recipe for you!

Lamb ragu an easy dish that combines minced lamb with sun dried tomatoes and anchovy cooked in red wine, perfect with pappardelle pasta!

A 30-minute meal that looks this good and tastes better. That’s what this lamb mince ragu is – better yet it’s freezer friendly too!

Delicious pork mince ragu that takes less than 30 to make, freezes great and will feed an army too!

Then this delicious seasoned beefy tomato sauce is served over pappardelle pasta.

Traditional lasagne with ragù sauce and white béchamel sauce, between four layers of dried pasta sheets.

The recipe was so easy to make so, so delicious.

Strozzapreti with oxtail ragú takes a few hours to prepare, but it’s well worth the effort.

This homemade bolognese sauce has chunks of Italian sausage and ground beef in a white wine tomato sauce…and a secret ingredient!

Vegan Gluten Free Spaghetti Ragu – try this recipe and don’t tell them it is vegan. They will never know.

Venison shanks get cooked down into shreds in this luscious Italian ragù sauce which goes perfectly with tagliatelle noodles.

A thick, hearty meat ragu full of celery, carrots, onions, garlic and tomatoes in a red wine and cream sauce. Perfect Italian comfort food.

Layered with slow-cooked vegan bolognese sauce (made with mushrooms, lentils & walnuts), mozzarella cheese, and a spinach-ricotta mixture.

Ragù Meat Sauce over pasta is a favorite hearty, comfort food. It’s thick and flavorful and pairs perfectly with many different pasta shapes

Ground lamb simmers with broth, garlic, herbs, mushrooms and more for a richly flavored pasta sauce. Finished with ricotta and basil.

A hearty, rich, comforting sauce. This flavourful short-rib ragu starts off on the stove before being slow-cooked to perfection in the oven.

This Beef Ragu with a Latin Twist will have you coming back for more. It’s also quick and super easy to make!

This Big Batch Beef Ragu with Pasta easily feeds 8 people. You can make the ragu ahead of time and reheat just before serving!

This cozy vegetarian ragu recipe uses finely chopped mushrooms and lentils in place of meat. It’s a delicious twist on bolognese.