A criss-cross designed flatbread topped with sesame seeds and Nigella Seeds that is made for Ramzan iftars.

3 Ingredien Rooh Afza Popsicle Recipe

Learn how to make sheer khurma in simple way. It is basically the sweet vermicelli milk pudding assorted with dry fruits and nuts.

These chicken and mushroom croquettes are filled with a cream and cheese sauce. Tons of flavours your whole family will love.

Garlicy, herby, melt-in-your-mouth pillows of dough.

Meat, veggies, pasta, plenty of cheese, and a rich creamy sauce

All the flavour of crunchy samosas, with fewer calories! A Veggie Quesadilla Samosa with my favourite filling!

These Middle Eastern spinach pies are the perfect project to keep the whole family occupied. Perfect as a side dish, appetizer, or snack!

Goat fat fry is one of the healthiest forms of mutton recipes. The textures are very crunchy and chewy inside.

Oreo milkshake is a delicious treat for your loved ones. Blend with Oreo cookies, milk and cream.

Traditional Aussie Date Slice meets Arabic Ma’amoul in this lovely layered treat

Dry Fruit Powder is combination of different nuts formed in to powder. This mix is used to make special milk based drink Turri

Tender lamb falling off the bone in a sweet & sour pomegranate red pepper bbq sauce, with toasted walnuts (plus make ahead instructions)

Kozhi Ada/Chicken pockets is a Malabar Muslim delicacy. These are crispy wrappers filled with a spicy and flavorsome chicken filling.

A Middle Eastern spin on an ice cream favorite! Vanilla ice cream layered with bananas, salted caramel sauce & cinnamon kunafa crumbs!

These bite-sized baklava rolls are made from layers of phyllo, a three-nut mixture, cinnamon, spice and everything nice.

Crunchy caramelized kunafa crust, creamy milk chocolate filling and toasted marshmallow topping make for one uniquely delicious pie.

Cardamom Cake with Saffron Icing is a cake full of crunch and flavors in each bite.

This cold dessert is filling and perfect for summers and for Iftar too. The right amount of sweetness and sago pearls gives a lush flavor.

These fragrant & mouthwatering walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting.

Slightly crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese, & sweetened with scented sugar syrup.

Black Chickpeas cooked in an instant pot and spiced to perfection.