Delicately crisp phyllo rings with a creamy chocolate center, a sprinkling of sea salt and crunchy pistachios!

Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa.

Ash Reshteh is a popular Iranian soup that’s simple, easy and very flavorful. This vegetarian Persian soup is made with herbs and legumes.

Crisp layers of phyllo & heaps of pistachios, combine to make a delicious baklava that tastes like it came straight from a Turkish bakery.

Overnight Oats with loads of berries to energize your day!

A traditional Harira soup that is popular in the colder months, special occasions and Ramadan.

Haleem is a slow-cooked stew made of beef, lentils, and grain. This slow-cooker recipe makes it easy to enjoy this wholesome comfort food!

Nawabi Mithaas is an heirloom recipe made from milk solids. The special spice added to it gives a unique flavor.

Kichda is a medley of whole wheat , lentils & meat. It is a one pot meal mostly consumed by muslim communities in India, South east asia.

Kunafah – Middle Eastern Cheese Pastry

Enjoy this festive season with this super simple Vegan Microwave Mango Sheera which can be prepared in less than 10 minutes!

The vegan version of the dessert from the Indian Subcontinent- Vegan Mango Phirni/Kheer w/ rice and almond milk.

A quick snack or dessert, these ‘ChocoDates’ are perfect for any craving. Three ingredients, ten minutes and one bowl is all you need!

Fattoush is a popular Levantine Salad that’s so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita.

Vegan Kunafa, a Middle-Eastern dessert of sweet cheese between layers of shredded phyllo, soaked in orange blossom syrup!

So Ramadan is here and this gooey energy bar is my favorite Ramadan recipe with all the goodness of fiber, protein, vitamins and flavor.

Limonana is a refreshing & coolant middle eastern drink specially to beat the heat of summers.

I guess there isn’t a better drink that hits the spot on a hot day better than this mint lemonade.

Ma’amoul

Kunafa is a traditional dessert that I grew up eating. One of my favorite Middle Eastern sweets.

An amazing, traditional Eid cookies! These have a fabulously fine crumb & delicate texture that dissolves in the mouth.

Tandoori Chicken Samosa is bite-sized parcel of spicy tandoori chicken filling encased in a crispy, buttery samboosa shell.