Chorba frik is a variant of a very traditional soup Maghreb consumed in Algeria, Tunisia and Libya, prepared with mutton or lamb.

Falooda is a creamy dessert drink made with rose syrup and milk, filled with dessert noodles and basil seeds & topped with pistachios.

Atayef or Qatayef are stuffed Middle Eastern pancakes that are made during the month of Ramadan!

Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping. YUM!

Cinnamon spiced digestive biscuit crust, layered with soft dates, walnuts and caramelized condensed milk. Heavenly!

These tender pancakes or crepes are wrapped around cardamom and cinnamon sweetened coconut or served with berries.

These Daltjies/Spinach and corn fritters are a delicious and easy to make appetizer, crispy on the outside and soft and pillowy inside.

Bite-size crispy samosa wrappers filled with cream cheese and sweetened with a drizzle of thick sugar syrup. Good luck stopping at one!

Spicy Coconut Lemonade is a very refreshing drink made with coconut water, lemon juice, green chillies and ginger.

Luqaimat with Cream is a puffy sweet fried dumpling, dipped in sugar syrup and served with thick cream and pistachios.

Healthy, nutritious, and easy smoothie, perfect for hot summers and Ramadan breakfast.

Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella & drenched in a rose & orange blossom water scented syrup.

Dindigul Chicken Biriyani, the famous south Indian style Chicken Biryani with subtle flavors of mint leaves and garam masala.

Learn how to make the classic Middle Eastern favorite! Crunchy fried pancakes filled with nuts and doused in a thick sugar syrup.

Layers upon layers of sweet and crunchy phyllo, cradles a generous amount of Nutella, chopped hazelnuts, and baked in a ruffled pie form.

Syrian Cuisine: Ma’rouk Ramadan

Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection.

These churro-like, Middle Eastern fritters are crunchy on the outside and irresistibly squishy soft on the inside.

Breakfast, Snack, Lunchbox, Dinner. An easy to manipulate recipe that can be eaten any time of the day. Paleo and Whole30 friendly.

A Lebanese restaurant specialty turned into full cake form! Elastic mastic ice cream layer topped with Lebanese cotton candy and pistachios.

A Middle-Eastern favorite! Crunchy shredded phyllo pastry, sandwiching a pudding-like filling, & vanilla syrup.

A simple & delicious traditional Egyptian stew as old as time, full of health benefits & incredibly customisable.