Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic)

Crunchy kanafeh crusted bread, encasing ooey gooey mozzarella, that gets drenched in a rose and orange blossom kissed syrup.

Lemony spinach and feta filled Middle Eastern hand pies made with a yeast dough.

Porridge or stew prepared with wheat, lentils and meat. It is a delicacy prepared during the month of ramadan, eaten after breaking fast.

Exotic Fruit Cheesecake Pots

Baklava from scratch, easier than you thought! Walnut and Pistachio recipes included. Happy Ramadan!

Erachi Pathiri- Stuffed Indian flat-bread-step by step pictures.

30 refreshing drink recipes for Iftaar or Sehri (for Ramadan)

Bite-size finger foods are always a hit at any gathering. The result is so scrumptious, flavorful and has a cool name like Chicken Lollipop!

Date Loaf Cake, a deliciously spiced and easy to make quick bread.

Moroccan Lamb & Lentil Stew-comforting spices to warm you up on a cool day. Traditionally served during Ramadan.

Shortbread cookies stuffed with sweet dates and scented with orange blossom water; popular Eid and Ramadan cookies.

Sheer Khurma Recipe – Mugalai Dessert!

Beautiful and sweet Forlle pears embedded in a thyme scented almond cream.

Crispy, creamy phyllo rolls filled with orange blossom scented cream and drizzled with syrup.

My family’s favorite soup; the oatmeal with the mushroom are the secret to this delicious creamy soup.

Beat the heat with these two refreshing drinks, Berry Lemonade and Hibiscus Drink.

Arabic doughnuts drizzled with orange blossom sugar syrup.

A fusion of 2 Indian traditional Ramadan desserts, Rice pudding with Falooda vermicelli soaked in syrup.

crispy, fried pastry shell filled with spicy Indian potatoes.

A perfect post Iftar meal in Ramadan. Stir Fried lamb with toasted Cumin, chillies & Sichuan peppercorns.

Lacy Arabic pancakes filled with walnuts and coconut, fried and drizzled with orange blossom syrup.