No Bake Almond Coconut Bars
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These sugar free no bake almond coconut bars are very delicious and are reasonably healthy, plus they are pretty quick to whip up.
These sugar free no bake almond coconut bars are very delicious and are reasonably healthy, plus they are pretty quick to whip up.
Mini Coconut Bounty Bar Cheesecakes – Raw & Vegan!
These raw cocoa, date and oat energy balls are a great vegan snack.
This crunchy veggie rainbow salad is full of vibrant colours and good flavors which are perfect for a picnic or bbq.
Simple, clean, and perfect. Pico de gallo is the quintessential fresh salsa, and it’s surprisingly easy to make.
Clean Eating Carrot Cake Bites – raw no bake energy bites made with simple, all-natural ingredients. No added sugar.
Healthy chocolate mousse. Tastes sinful but it is so good for you. (In Danish with google translate)
EASY Raw Beet Ravioli with Almond Thyme Pâté + Basil. Just 8 ingredients! {Vegan + Gluten Free}
Poke a Hawaiian raw fish salad
DIY Natural Sports Drink – here’s a healthier way to rehydrate and deliver lost nutrients and minerals into your body after exercise.
Chocolate cheesecake is layered with fresh raspberries and whipped coconut cream in these vegan parfaits.
A spicy, sweet and savoury mango salsa dip that’s perfect for a summer treat.
Easy + healthy veggie burgers made of beets and mushrooms, to serve as dinner on a bun or an appetizer on toasts or beet greens.
Carrot-Top Pesto with Raw Carrot “Pasta”
Mixed Berry Popsicles. The perfect treat to cool down with this summer!
Zesty raw almond sauce from the new Plant-Powered Families cookbook
Did you know that flowers can be used for more than fragrance and aesthetics? This raw, vegan strawberry is topped with edible pansies.
Gin oysters – oysters on the half shell with gin, caviar (wasabi tobiko), and a slice of lime.
Kerabu Kacang Botol~ Winged Beans/Four Angled Beans Salad
blueberry buckwheat smoothie bowls
Make your own nice and rich homemade almond milk and it’s so easy!
Raw Carrot Cake with a creamy Vanilla Cashew Frosting. My raw & vegan take on a dessert classic.