A very healthy dinner or lunch idea – this salad is a meal on its own

Warm kale salad with dried cranberries, walnuts & shallots. Easy and healthy. Great with roast salmon, chicken, or alone.

Beet & Bean Salad Crostini, easy snack or appetizer for Easter with beets, green beans, farmer’s cheese, walnuts, and orange vinaigrette.

Nicoise salad with a super balsamic dressing.

Creamy Raw Hemp Cilantro Dressing that is vegan and gluten-free.

Marinated Beet Salad with Goat Cheese and Pistachios.

Radicchio, Green Bean, and Golden Raisin Salad

Quick and Healthy Warm Chickpea Salad.

Farro Salad with Sun-Dried Tomatoes, Spinach & Cashews – A powerhouse of nutrients!

Tomato & Bocconcini Salad – a gorgeous five minute dish.

Yam Tua Poo, Thai chicken and bean salad. A delicious combination of flavors.

A late winter salad featuring radicchio, carrots, tat soi, and Cara Cara oranges over bulgar.

This egg salad is a twist on a classic lunch – make it today for a fun, spruced up lunch!

Low-Fat Salmon Salad Sandwich with Capers – Low in calories, high in protein & packed with flavor.

Chickpea salad and chicken steak on the side.

A simple Honey Lemon Vinaigrette is paired with these bitter Mustard Greens or a tasty salad!

Insalata caprese is a typical dish from the island of Capri, Italy. It’s fresh, fast and easy to make.

Arugula Salad with Tuna and White Beans.

Beluga Lentil Salad with Halloumi Croutons.

Baked Wonton Chips and Corn Salsa:: Seasoned and baked wonton chips with a side of corn salsa.

Quinoa Salad with Honey-Jalapeno-Lime Dressing: fibre-filled, with citrusy notes layered on sweet and hot flavours.

Roasted Beets with Edamame & Arugula from Martha Stewart’s Meatless.