Orange & Olive Salad | Sweet heirloom oranges, salty olives and a spiced vinaigrette.

Shredded Buffalo Chicken Tacos: Shredded chicken breast, tossed in a buffalo wing sauce, wrapped in a tortilla.

Laab Moo Pork Salad- The quickest way to get that hot, sour, salty, sweet Thai taste, all wrapped up in crispy lettuce.

Grated Cauliflower Salad with Peppers & Capers is a surprisingly tasty way to eat cauliflower.

Chopped Kale Salad with Pomegranate & Avocado.

Herb Salad with Quinoa & Mint | A fresh salad to start the New Year.

Quinoa with sun dried tomatoes and feta cheese tossed in a homemade lemon vinaigrette.

Honey-mustard salmon on avocado-potato-field salad

Fresh fruit salad with citrus, berries, banana, packed with nutrition and immune system boosters. Easy to make and so healthy.

Shredded kale salad with orange vinaigrette, apples, almonds, and togarashi.

Fresh Fried-Egg Salad: Fried egg on a bed of lettuce with avocado and pecans, dressed with a homemade lemon vinaigrette.

Cherry and Camembert Salad

Dungeness crab salad with ruby red grapefruit segments. Easy and healthy as a first course or light meal.

Roasted Sweet Potato Salad with Pomegranate, Feta & Pistachios.

Delicious Christmas side dish: Brussels sprouts and bacon tossed in olive oil and roasted.

A chickpea salad with bright lemon, fresh dill, crisp cucumber and sweet tomatoes that’s easy to make and can be made in advance.

Roasted Carnival Squash Salad

Blood orange salad with a beautiful ombre dressing.

Shredded Brussels sprouts salad, because we all need this in our bellies.

Bread salad: it’s light, perfect for a lazy and warm evening.

Apple-walnut-salad with blue cheese and mustard vinaigrette.

Here is True Food Kitchen’s famed Tuscan Kale Salad.