A popular veggie burger – Aloo tikki burger – Vegetarian burger – Kid friendly snack

Spicy spaghetti with cashew nuts and lemon juice. (in Italian with translator)

Pesto can not only be made with parsley – there are actually endless possibilities. Try this celery pesto for your fall dishes.

Grilled Tandoori Skewers with Chicken or tofu. Served with cool cucumber raita. Gluten free.

A buttery, spicy grilled corn side dish, perfect for any BBQ.

A simple, fresh and light appetizer, these jicama chips topped with spicy sriracha and mango salsa are easy to make and filled with flavor!

Jewish vegetarian caviar made from fava beans and green beans (recipe in English and Polish)

A savory galette with heirloom tomatoes, ricotta cheese, and a delicious whole wheat crust.

Delicious Mix Vegetable Curry in Coconut Milk!

Healthy Banana Muffins

A super flaky Indian flat bread made with whole wheat flour

Poha oats cutlet could be eaten as breakfast, brunch, snack Or quick meal.

Portabella mushrooms stuffed with pizza quinoa and topped with cheese. Easy and delicious!

The absolute best, gooey raspberry swirl brownies with plenty of raspberries. No one will ever know they’re full of whole grains!

Kale, Mushroom & Sun-Dried Tomato Lasagna Rolls.

The perfect picnic pie: Potatoes, leeks, wild garlic and cheese encased in a healthy wholemeal crust.

Good recipes don’t have to be complicated. Try this simple, tasty peach cobbler that uses just a few ingredients.

Mexican Baked Eggs in a Spicy Salsa and Black bean Sauce.

Minted Spring Pea Paté on Crostini – More interesting than hummus! A creamy, cool vegetarian spread perfect for picnics.

Vegetarian Baked Beans – super simple and insanely delicious. Oh, and they’re vegan too!

Vegetarian quiche with mushroom, spinach, zucchini, cherry tomato and halloumi filling.

A beet lassi, or beetroot smoothie… whatever you call it, it’s refreshing, earthy, and delicious.