Peanut Slaw – Red cabbage, peanuts, bean sprouts and carrots with delicious simple clean peanut sauce.

A fresh and light potato salad using tri-colored baby potatoes and fingerling potatoes with fresh dill, lemon, and parsley.

Sweet-sour and savory, Scandinavian Red Cabbage is a traditional holiday dish that pairs well with pork or poultry. Good any time!

Sauerkraut and red cabbage mixed together results in the most beautifully hued salad. (in Polish and English)

Raw kale, red cabbage and blood orange salad with hazelnuts and a toasted sesame and fresh ginger vinaigrette. Delicious, healthy and easy.

This warm winter salad combines filling and colorful vegetables to create a meal that will satisfy and restore your natural glow!

The best part about these Chicken and Triple Mushroom Potstickers is that they are a perfect appetizer and can be frozen ahead of time!

Beetroot and Red Cabbage Cumin Soup – earthy, warming, nutritious and filling. Paleo.

Seeded Warm Goat Cheese Salad (hemp seeds, black sesame seeds, dried cranberries)

Turn up the volume of any leftover rice adding your favorite ingredients, like this wild rice salad with lots of sautéed veggies and cheese.

Red Cabbage & Granny Apple Smoothie, Espelette Pepper Whipped Cream

The seitan well combines with the sauteed red cabbage and its acidity and charm mingling with the sweetness of the peppers and onions.

Tangy, sweet, fresh, purple, vegan- how to describe this salad? This is it- wonderful winter salad. (in Polish and English)

This Detox Tuscan Kale Salad is the perfect way to start the new year!

Braised Red Cabbage is a traditional Danish Christmas foods. It has a unique sweet and sour, almost tangy, taste that I love.

Crisp slaw with anjou pear, carrots, white onion, and raisins. Organic Piedmontese beef marinated in jerk sauce and barbecued.

Braised Red Cabbage and Apple – perfect Christmas side dish

Soft silky Tofu marinated and fried in Indian spices, served on a bed of red cabbage slaw

Coconut Stir Fry Noodles with Glazed Tofu- an easy 30-minute meal that’s full of flavor! (vegan, gluten free)

These Rainbow Rolls with Crispy Tofu & Ginger Peanut Sauce are a quick and healthy meal! Roll ’em, dip ’em, and enjoy!

Ever tried red cabbage soup? It will definitely surprise you and your guests! The color is a pretty purple.

Spicy Asian turkey salad with almond ginger dressing. A healthy way to use up leftover turkey meat from Thanksgiving.