Grilled Chicken Fajita Skewers- using the 5 minute marinade technique, you can have a flavorful dinner on the table in no time!

Grilled Veggie Skewers with Cilantro Garlic Butter – easy, healthy, and so delicious!

Red onion, eggplant and walnut frittata. Original italian recipe!
{in italian}

Creamy vegan pea salad with smoky tempeh bacon. A delightful plant-based spin on the midwest classic!

This creamy, tangy Papaya Seed Dressing is made with peppery ground papaya seeds and is wonderful drizzled over a simple salad.

These street taco style vegetarian Buffalo Chickpea Tacos are quick, easy, and totally tasty!

This roasted beet salad is fresh, flavorful and full of color. Made with crunchy carrots, red onions, sweet clementine, sprouts and arugula.

Want to make your own Pickled Red Onions? All you need is 10 minutes and 4 common ingredients with this easy-to-follow recipe!

Cucumber, 3 kinds of melon, quick pickled onion, and feta make this colorful, delicious salad super refreshing for summer picnics & BBQs.

These quick and easy pickled red onions will be your new favorite go to topping for tacos, pizza, Mexican food, salads, anything!

These Mushroom Tinga Burrito Bowls feature mushrooms braised in a tangy tomato chipotle sauce topped with pickled red onions.

The perfect condiment to your burgers. This caramelized red onion relish is sweet and delicious. A great addition to a cheese platter, too!

These quick & easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and can be made in under 20 !

Easy Greek Fettuccine is a simple and flavor packed weeknight dinner recipe!

These Sticky Chicken Tostadas feature chicken in a sweet/tangy sauce perched on a crisp tortilla smothered with a Smoky Pepita Spread.

This salad-in-a-sandwich is dressed up with broccoli-feta hummus. It’s salty, tangy, and has a lot of texture PLUS: everything is green.

This salad with strawberries and candied sweet and spicy pecans is a delicious light lunch or dinner appetizer salad.

This is the best homemade guacamole recipe you’ll ever try. Simple and easy to make, with the most incredible fresh flavor!

These tangy pickled red onions are the perfect topping to your dishes. So good you’ll be eating them straight out of the jar!

High heat roasting dispels the sliminess of okra. Chaat Masala elevates it to the next level!

This healthy Pico de Gallo Salsa or Salsa Fresca is chock-full of fresh veggies, 0 WW fsp’s and vegan!

Rich salmon is topped off with sweet tangy mango sauce and paired with coconut rice, black beans, cabbage, and pickled red onions.