Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender.

Pappardelle Pasta with Short Rib Ragu: the perfect use for leftover braised short ribs!

A rich and hearty short rib ragu with parmesan mashed potatoes.

Braised Short Rib Stew with Red Wine & Mushrooms

Short Rib Boeuf Bourguignon Chili: a fusion of classic French braising and Tex-Mex comfort. (gf)

Use your crockpot for this low-effort, low-heat meal that yields delicious, flavorful, fork-tender short ribs.

Short Rib Pot Pie – Luscious short ribs glazed with red wine and topped with flaky pastry.

Braised Beef Short Ribs Tagliatelle

Red Wine Braised Short Ribs with meat so tender it falls right off the bone and melts in your mouth.

Short Ribs Braised in Red Wine is comfort food with a wow factor. Use leftover sauce to make an easy Mushroom Stroganoff for the next day!