I have fully entered cozy mode with this red wine braised short ribs recipe! Charred to perfection short ribs!

This Italian Short Ribs recipe is made with beef that is braised with red wine in a Dutch oven and topped with a lemon rosemary gremolata.

With red wine braised short ribs you’ll find melt in your mouth beef that falls off the bone.

Extra succulent and tenderly braised beef short ribs that fall off the bone. Slow cooked to perfection with caramelized and flavors!

Easy Instant Pot Short Ribs with delicious Red Wine Sauce

Cooked low and slow in a rich herbed red wine sauce, these short ribs are melt-in-your-mouth tender and always sure to impress.

These Easy Short Ribs are fall-off-the-bone tender, decadently rich, and such a show stopper.

Rich, fall of the bone tender, and surprisingly easy to make, these red wine braised short ribs are perfect for any special occasion.

Red Wine Braised Short Ribs with Sunchoke Puree

Slow Cooker Boneless Beef Short Ribs Bourguignon is the easiest way to make this classic French wine country dish!

Easy Red Wine Braised Short Ribs with Parsnip Celery Root Puree. A delicious and comforting winter dinner!

These Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash are hands down, without a doubt, going to be your go-to meal for fall.

Cabernet Braised Short Ribs are slow cooked in the oven until they’re fall apart tender!

Red Wine Braised Short Ribs prepared in the oven are a perfect dinner party because most of the work can be done ahead of time.

Wine-Braised Beef Short Ribs — served over mashed potatoes, comfort food at its finest

The best, simplest oven-braised beef short ribs in red wine. Boneless short ribs baked with red wine, garlic and herbs.

Dark Cocoa + Short Rib Ragu is a robust combination of beef broth, red wine, tomato puree, braised short ribs & dark cocoa. Savory!

Turn any night into a special occasion with these classic Red Wine Braised Short Ribs.

Classic wine braised short ribs with herbs and aromatics, served along parsnip mash.

Classic Red Wine-Braised Short Ribs, perfect for warming up your kitchen on a chilly evening

Beef short ribs become fall-off-the-bone tender in a braise of red wine and beef stock. Serve over mashed potatoes for a true comfort meal.

These red wine braised short ribs will satisfy all of your comfort food cravings. They are rich, indulgent and fall-off-the-bone delicious.