Do you have a dinner party coming up? Wow your guests with this delicious & beautiful dish. Did I mention it is also healthy and vegetarian?

Plump mussels in a smoky & savoury Bacon, Tomato, Roasted Red Pepper & Red Wine Sauce. Bonus: the sauce can be used in many other recipes.

Tangy Vinegar Chicken with Crisp Roasted Mushrooms

You want a chocolate cake with an extra oomph? Then give this cake a try! Deliciously deep chocolate flavor in every bite!

A simple & healthy chicken one pot, with all the ingredients of an authentic hunters style stew. Best cooked long & slow.

This is a hearty butter lettuce salad filled with creamy gigante beans, peppery salami, and crunchy slices of fennel.

This Coq au Vin is very much like Julia Child’s, only minorly changing the ingredients and cooking method to bring it in line with the times

These tangy pickled red onions are the perfect topping to your dishes. So good you’ll be eating them straight out of the jar!

Simple Tomato Feta Salad with parsley and mint and homemade red wine vinaigrette. Perfect side dish for any meal.

Fig and Thyme Pavlova with a Spicy Plum and Red Wine Sauce. Need I say more?

This amazing watermelon goat cheese salad will be you refreshing salad recipe for the summer! So easy, yummy, and healthy!

Classic cocktails are the way to go when you’re in the mood for a weekend libation. This New York Sour is one of my all-time favorites!

Delicious lamb shanks in red wine, rosemary & bay made in the Instant Pot

Red Wine Braised Low and Slow Cooked Beef over Polenta

Pearl onions slowly caramelized in red wine over rib eye (in spanish with google translate)

Your holiday dinners won’t be complete without a perfect Prime Rib at the center of the table.

This Instant Pot Coq au Vin recipe concentrates flavors with less effort and time than the traditional method!

Incredibly Juicy and Flavorful Grilled Pork Kabobs Marinade, it is crowd’s favorite.

The classic Bolognese gets an inspired twist with the addition of porcini mushrooms for an rich, earthy flavor.

Cooked low and slow in a rich herbed red wine sauce, these short ribs are melt-in-your-mouth tender and always sure to impress.

This easy, stovetop version of Coq Au Vin results in tender, fall-off-the-bone chicken in a luscious red wine sauce.

These Easy Short Ribs are fall-off-the-bone tender, decadently rich, and such a show stopper.