Short Ribs with Polenta Medallions
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Baked polenta medallions are topped with red wine braised short ribs, red wine pan sauce and gorgonzola cheese.
Baked polenta medallions are topped with red wine braised short ribs, red wine pan sauce and gorgonzola cheese.
This is my take on the famous Zander with Red Wine Sauce and Shallot Jam by Bernard Loiseau.
Braised chicken cooks in a rich red wine sauce w/ a bundle of fresh herbs, bacon, pearl onions and mushrooms to make this tender coq au vin.
The BEST Spaghetti and Meatballs: Tender, flavorful meatballs and the most delicious tomato sauce! A recipe to keep for a lifetime!
Rich, fall of the bone tender, and surprisingly easy to make, these red wine braised short ribs are perfect for any special occasion.
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Red Wine Cream Cheese Frosting- Simple, super creamy and so tasteful.
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