Sirloin beef tips are pan seared and browned while a quick pan sauce is made with butter, shallots, wine and herbs.

Nothing’s better than a good splash of red wine in your brownies. You’re not going to have to share them with your kids! GF, P

A Northern Italian dish that marinates and cooks the meat in red wine, porcini mushrooms, and flavored with bacon and herbs.

Scrumptious, tender Pot Roast with Mushrooms, Tomatoes and Red Wine. The depth of flavor is incredible!

How to make salad dressing, plus Doug’s Dijon Dressing– with plenty of Dijon mustard, yes, but also plenty of minced garlic.

Chicken liver goes bling! Bacon, mushrooms, red wine & caramelized onions – an irreverent stab at haute French Cuisine.

Nobody has time for salad without dressing. Cut half the calories & fat by making this 5-minute Healthy Authentic Caesar Dressing!

A simple but incredibly delicious marinade for the perfect Grilled Flank Steak- made with ingredients you probably already have in your home

Port wine hot chocolate. Heaven on earth, in a mug.

This Honey Dijon Glazed Salmon is quick and easy to make. Cooked in foil, you can grill it or bake it. Paleo and gluten-free.

Tuscan sausage ragu made with fennel seeds, garlic and red wine and served with pici pasta.

Tomato, Bell Pepper, Green Olive Salad is a perfect side dish when summer produce is abundant. It’s easy to make.

Bell peppers, crisp cucumber, creamy feta cheese, and chickpeas! It’s a bowl of fresh, healthy ingredients with a 30-second dressing.

Red Wine Burgers are decadent treat for your summer BBQ. Seasoned with a red wine-shallot reduction and topped with melted cheese.

This is a hearty soup that punch you in the face with flavor.

Buttered Gnocchi with Venison Ragu

This easy orange and blueberry sangria is a great way to enjoy red wine on a hot day! It’s not too sweet and bursting with summer fruit.

When I tasted Lanzerac’s Le General I knew these shanks will be the perfect match for that great wine.

Sticky Red Wine Glazed Wings are the perfect combo of sweet, savory and boozy finger licking food.

The classic(ish) flavors of Nicoise in this tuna pasta salad, perfect for packing up in a picnic basket.

Cherries, peaches, apricots and herb infused ice for a non-traditional but simple sangria. Plus, how to use the leftover fruit for dessert!

A spicy Moussaka made with thick slices of summer eggplant, a meaty layer of ground turkey, red lentils, vegetables and yogurt topping.