This stew uses an entire bottle of red wine, which is the magical ingredient both tenderizes that the meat and flavors the stew.

Slow cooked beef cheeks in red wine sauce. These beef cheeks and tender and very tasty.

Pears poached in red wine and orange juice sauce

This salad is refreshing, hearty and delicious

Amazing Garlic Mushrooms with Shallots & Red Wine

Simmered on low for 8 hours with hearty vegetables, this tender slow cooker pot roast melts in your mouth.

Simple Red Wine Dessert Sauce

This delicious Mushroom Bourguignon is the perfect warming comfort food for chilly winter nights!

Red wine poached pear tarte tartin

Amazingly delicious! The sauce is savory, sweet, tangy, and has red wine and garlic, its pure perfection!

This red wine tangerine spritzer is a delightfully festive low ABV beverage that is perfect for the holidays or a cozy night in!

Fresh juice and flavorful red wine combine to create a tasty treat that’s refreshing (and beautiful!) at any time of year. Delish!

This delicious and easy red wine sangria with Aperol is the perfect cocktail for one person or a crowd. Great for holidays too!

Slow Cooker Red Wine Pot Roast is impressive, satisfying, melts in your mouth, and seriously tastes gourmet.

This Wild Rice Stuffed Squash features tender bowls of roasted acorn squash filled to the brim with wild rice stuffing.

This spiced winter sangria is made with a mulled cranberry syrup, cinnamon and cloves, orange juice, triple sec, and red wine.

A mug of our easy and deliciously spiced glühwein is sure to brighten your spirits and warm you up on a cold winter day!

These short ribs are cooked to perfection in a sous vide bath and then glazed with a red wine and rosemary reduction. Make ahead and enjoy!

Vin brulé is a classic Christmas Eve drink made in northern Italy. Red wine is simmered with spices and orange juice and zest. Delightful!

Italian red wine cookies are a type of Italian dry cookie – also known as Mostaccioli Umbri – are naturally vegan. No eggs, no butter used

A rich beef casserole with red wine, rosemary and juniper – Italian Beef Casserole

This Creamy Lentil Stew features tender green lentils swimming in a creamy spinach broth studded with caramelized oyster mushrooms.