This savory, sweet, and sour BBQ chicken is an easy dish to make and a healthy way to start the year!

The earthy and aromatic flavors of panch phoran or the Indian five spice in this tangy, sweet and hot chutney make it very special.

Brie & Cranberry, a delectable combination in a buttery flaky bite sized appetizer. Perfect for a holiday winter party.

These blinis with vegan ricotta and sweet and spicy red pepper relish make a great appetizer or finger food. Vegan and gluten-free.

Garlic & Rosemary Baked Camembert with Cranberry Relish and Toasted Garlic Ciabatta

Easy, no cooking required condiment for any holiday table. And, on point for leftover turkey sandwiches too.

Need a simple, foolproof cranberry sauce recipe that only uses 3 ingredients? Try my Easy Peasy Cranberry Sauce. It only takes 15 minutes!!

This raw ginger orange cranberry relish is a fresh and zesty way to brighten up appetizers or accompany holiday meals and parties.

A very healthy and nutritious Indian Gooseberry and jaggary chutney

Only 15 minutes needed to make this seriously delicious Creamy Baked Brie with Cranberry Relish & Toasted Pecans!

This Cranberry Orange Ginger Relish is gluten-free, vegan and is made with no added sugar. Enjoy it as part of a holiday feast.

Fresh Cranberry Orange Sauce. The easiest sauce ever, and quick too. You’ll never buy sauce again for holiday meals.

Fresh cranberries, orange zest, and Grand Mariner come together for a tangy and sweet relish with just the right amount of tart.

Spicy and tangy tomato pickle with aromatic Indian spices.

Cranberry Marshmallow Relish

Cranberry Chutney is chock full of cranberries, tart apple, onion, golden raisins, and all kinds of goodies. It’s perfect for Thanksgiving!

Spiced peach jam with ginger and bourbon is the perfect condiment: with cheese, with pork chops, or in cold meat sandwiches

Baingan Bharta, mashed eggplant in mustard oil, simple, delicious and very flavorful..

A delicious Antipasto Relish with a Ball® Home Preserving Kit – perfect for preserving natures bounty.

Slow roasted cherry tomatoes stewed with spices and brown sugar is what makes this the perfect amount of sweet, sticky and spicy.

Easy and tasty chutney with eggplant, has a smoky flavor and goes very well with rice.

Home-made tomato country relish – spicy and delicious, tastes like Irish Ballymaloe Country Relish. (in Polish)