When the bottled stuff just doesn’t cut it, this easy method will give you restaurant-quality tartar sauce in just minutes flat!

This salad has a nice balance with a Mexican Slaw, tomato salsa, peppers & onions and corn relish. The guacamole sets it apart!

Juicy sirloin steak topped with cheddar cheese and an easy homemade spicy onion relish, served in crusty ciabatta.

Slow cooked brats topped with a fabulous tangy cranberry/jalapeno/apple/onion relish ~ it’s Fall on a bun!

Salmon patties made with apricot (yes, in the patty), plus apricot relish and ‘Quadruple-M’ sauce. Best. Fish. Burger. Ever.

This Paleo Blackened Snapper with Papaya-Pimento Relish will make you feel like summer is here to stay!

Prawn Curry with Eggplant Relish

Puerto Rican Sofrito is used as a base for many dishes. This combo of cilantro, peppers, onion, and garlic is divine!

Brinjal pickle (eggplant relish/aubergine chutney) is a classic Indian condiment that is the perfect sweet-spicy addition to any curry.

Black currant, red onion and a lot of aromatic spices make this chutney ideal for poultry, pates and cheese (in Polish)

Jalapeño Cilantro Corn Salad – with fresh corn off the cob, red onion, jalapeños & cilantro. Fresh, sweet & flavorful. Sunshine in a bowl!

Get transported to the Windy City with these Chicago Style Hot Dogs!

A recipe celebrating summer that is great as a dip or a relish: Grilled Sweet Corn Salsa. Sweet, spicy, colorful with great texture.

An easy 10 minute, fresh, delicious Tomato Apricot Relish served over pan-seared Salmon.

Grilled tandoori chicken sliders with cilantro-cashew relish, zucchini slaw & minty yogurt raita – on homemade brioche buns (or buy them!)

Lady Ann Fanshawe’s Pickled Cherries dating from the 1660s. Bonus recipe: Zucchni relish!

Classic comfort food in a fraction of the time using the Instant Pot pressure cooker. Perfect sausages, sticky onions & cheesy mash.

Spicy Bacon Chicken Sliders Ginger with Jalapeño Relish come together in 20 minutes or less! Perfect for outdoor gatherings!

These really are the best healthy deviled eggs I’ve ever made thanks to a little pickle relish and olive oil mayonnaise.

Traditionally a sweet treat, Karen turns the cream tea on its head in her savoury version

Fresh tomatoes made into a spicy relish with a hint of ginger. Vegan. GF.