New Orleans Fried Oysterr Salad
click photo for more information
Spicy and crunchy with a remoulade dressing, New Orleans Fried Oyster Salad is an easy and delightful way to armchair travel!
Spicy and crunchy with a remoulade dressing, New Orleans Fried Oyster Salad is an easy and delightful way to armchair travel!
This Louisiana-style remoulade sauce recipe is perfect for po’ boys, crab cakes, or an awesome dipping sauce for so many things.
Cajun Air Fryer Chicken Strips
This zesty, creamy and easy Danish Remoulade Sauce features a delicious combination of curry powder, chopped pickles and capers.
A classic French side dish, celeriac remoulade is a fresh tasting and delicious winter salad. Suitable for vegans.
Sweet crab and artichokes with a buttermilk batter fry up crisp and golden on the outside and tender and delicious on the inside.
Baked Shrimp Po’ Boy with Old Bay Remoulade- shrimp coated in crab spice seasoned chips, baked, and piled on a sub roll w/yummy sauce.
Crab mac and cheese uses all the elements of classic crab cakes infused into a creamy macaroni and cheese casserole.
Zesty Old Bay Deviled Eggs- this little bite packs a punch with creamy egg yolks that are mixed with my zesty Old Bay Remoulade sauce.
Remoulade mayo based sauce with pickles and mustard, great as appetizer.
This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer!
These are the ultimate shrimp po’boy sandwiches you have to make! Crispy fried shrimp, battered in cornmeal and topped with remoulade
Fresh lobster meat tops tortillas along with spicy remoulade sauce, cabbage slaw & avocado in this impressive, yet easy lobster taco recipe!
Shrimp Remoulade – Tangy, creamy, full of horseradish flavor, this no-cook keto dish is like a shrimp salad with shrimp cocktail flavors.
A healthy cauliflower dish with kick! Seasoned roasted cauliflower served with cajun dipping sauce. Even cauliflower haters will love it!
Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!
Pan Fried Salmon with Remoulade
Bayou Blackened Praline Burgers with Creamy Remoulade Sauce
Shrimp Po’ Boy Burgers with Old Bay Remoulade- a little Cajun, a little Maryland, and a lotta healthy and delicious!
Ristet Hotdog- Danish Hot Dog with Ketchup, Mustard, Remoulade, Onions, and Cucumbers.
Remoulade Crab Cake Sauce! This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood, especially crab cakes!
A lighter version of this classic French salad.